Lourmarin Off-Season
Caroline LongstaffeExploreVillages Towns and Cities

Luberon Villages Lourmarin in the Off-Sesason

It’s raining today in Provence and after nearly a month of clear, blue skies and gentle, warm autumnal days, temperatures have plummeted signalling the beginnings of winter. Nowhere, even Lourmarin, is idyllic in the rain, or is it? Perhaps enticed by the recently hung lights across the streets of the village …

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Sacristains Sweet Easy Recipe Finished
Agathe ForestBreadsProvencal RecipesTaste

Sacristains Sweet and Decadently Easy Recipe

sacristains (French word) is a little harder to classify, and the origins are equally mysterious. Made with puff pastry (pâte feuilletée) layers of sugar and almonds and a quick trip to the oven make this crispy treat…heavenly

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Mulled Wine Vin Chaud
Let’s Eat the WorldProvencal RecipesTasteWines and Spirits of Provence

Warm-up the Holidays with Mulled Wine – Vin Chaud

What’s a Christmas market in France be without some mulled wine? In fact, what is winter without mulled wine? As one of our followers pointed out, it also adds such a delicious smell to your house. Enjoy (in moderation of course). The advantage of making it yourself is that you …

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Hotel Le Saint-Remy Luxury Entrée
Carolyne Kauser-AbbottHotels Provence & Cote d'AzurStay: Accommodation & Rentals in Provence

Hotel Le Saint-Remy Delivers Cool 5-Star Luxury in Town

Chic Hotel Le Saint-Remy After a 20-month construction timeline, Le Saint-Remy opened its doors to hotel guests in August 2018. The 19th-century mansion constructed for Colonel Chambéry with its cour d’honneur (ceremonial courtyard) would have been majestic in its heyday, but more recently it was dilapidated. Didier Rivière leveraged his …

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Taking Root in Provence Book cover #Provence #Books
Carolyne Kauser-AbbottInspireProvencal History & Traditions

Christmas in Provence

Dutch-born Anne-Marie Simons is a traveller. She studied in Paris, worked in Brussels and then moved to the United States where for a long time she worked only to support her travel-bug. Today, Anne-Marie and her husband Oscar reside in Aix-en-Provence where she continues to hone her writing. The following …

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Stuffed Poached Pears
David Scott AllenDessertFlans, PuddingsProvencal RecipesTaste

Stuffed Poached Pears with Berry Purée

It’s sad to see the end of the summer stone fruit – plums, peaches, nectarines and apricots. However, in their place, a variety of apples and pears indicate the start of new dessert opportunities. This recipe for Stuffed Poached Pears includes an element of surprise.  The dessert is easy to …

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Provence Goût et Voyage Culinary Travel @goutetvoyage
ExploreGuided Holiday ToursMartine Bertin-Peterson

A Day in Provence with Goût et Voyage en Francais

A Day in Provence On a sunny late Spring morning, we gather on the terrace of our small, boutique hotel for breakfast. Over warm, freshly baked croissants, home-made jam, fresh fruit and local cheeses our group of six (6) contemplates the day’s itinerary. The topic of our French conversation this …

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The Walled City of Avignon
Bed & Breakfasts in ProvenceMary Kay SealesStay: Accommodation & Rentals in Provence

Where to Stay in Avignon? Le Limas Bed & Breakfast

“It feels like a home, an art gallery and a boutique hotel all in one” Avignon, the ancient walled city with the famous “pont,” is situated along the Rhone River on the TGV train line from Paris.  It is the perfect stopover en route to the Côte d’Azur, or can …

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Musée Granet Exhibitions
Artists Inspired by ProvenceGuest PostInspire

Musée Granet Exhibitions 2019 in Aix-en-Provence

Here’s the list of upcoming Musée Granet exhibitions (2019) for all art-lovers and visitors to Aix-en-Provence. ‘Traverser La Lumiere’ (November 10, 2018 – March  31, 2019) The works of Roger Bissiere, Jean Bazaine, Elvire Jan, Jean le Moal, Alfred Manessier and Gustave Singier. The organisers tell us that this is a …

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Red Wine Poached Saumonette (Spiny Dogfish)
Fish & SeafoodLet’s Eat the WorldMain CourseProvencal RecipesTaste

Red Wine Poached Saumonette (Spiny Dogfish)

There are some words are naturally more attractive en Française, and Spiny or Piked Dogfish is no exception. This recipe for Saumonette (Rock Salmon) poached in red wine is quick to prepare. You can have a gourmet dinner on the table in 40-minutes.

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