Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Contributors

blank
Guest Post · Inspire · Provencal History & Traditions

Muséon Arlaten Finally Reopens in Arles it’s a Must-See

June 24, 2021
Arles Worth the Wait Eleven years.  That’s how long the Muséon Arlaten has been closed for renovation, but with the input of a leading architectural agency and the fabulous Arlesien designer Christian Lacroix, it certainly has style – see the staircase. Founded by the poet Frédéric Mistral in 1896, it exhibits costumes, furniture, work tools, …
Continue Reading
blank
Carolyne Kauser-Abbott · Inspire · Shopping & Gifts

Rose et Marius Candles Selected by L’Élysée for Fabriqué en France

June 21, 2021
From the fashion runway to the wine bottle “Made in France” (Fabriqué en France), products are recognized worldwide for superior quality and craftsmanship. Consumers familiar with Hermes, Dior and LVMH comprehend the expertise behind these French luxury products. But what about the tens of thousands of companies that design, produce, and sell their products in …
Continue Reading
blank
Explore · Julie Whitmarsh · Stay Fit

Riding Mont Ventoux Wasn’t My Plan

June 16, 2021
Sitting in the north of the Vaucluse, on the border with the Drome, Mont Ventoux dominates the skyline. This mountain, with its white-scree summit, is an iconic landmark and its profile is instantly recognizable from afar, even as far away as the Camargue. Mont Ventoux can be seen from many places around the department. The …
Continue Reading