Eygalières is one of those rare places, in Provence, filled with stars, and nobody cares. So, why would Christopher Hache, with his Michelin star CV, open Maison Hache in this Alpilles village? New Eygalières Restaurant The attraction of the village with its 1,830 residents is frankly the down-to-earth lack of …

In France and Italy, June is the month for making a fortified wine with green walnuts – Liqueur de Noix (French) or Nocino (Italian). Intended as a digestive, this drink is strong at roughly 30% alcohol. The sweeter, and less alcoholic, version is called vin de noix. The vin de noix is served either as an aperitif (like a sherry) or as an after-dinner drink.

The following article is a re-post of the original from online retailer Remember Provence. Owner Marie-Helene Beroit put together the following reference guide for understanding the primary differences between Provencal ceramics and pottery. Origins of Ceramics Are ceramics and pottery interchangeable? The word ceramics comes from the Greek “keramos,” which …

Martine Bertin-Peterson, the founder of Goût et Voyage, focuses on small group travel to Provence, Italy, and now Paris. After every tour, Martine reviews the itineraries, tweaking the programs to ensure her guests enjoy flawless travel experiences. Jewish Heritage Tours in 2020 In 2020, she is joining forces with Paris-based …

Zucchini flowers are beautiful, delicate, and can be a bit tricky to cook. However, they are also delicious, so don’t shy away from trying this recipe below for zucchini flowers stuffed with fresh goat cheese and artichokes.

My wife Val and I live part of the year in St-Rémy-de-Provence, a town just south of Avignon. There are lots of fun things to do in St-Rémy and one of our favorites is to go to the Wednesday morning market. What’s it like to go to one of the …

I  am deeply moved by Jean-Andre Charial’s philosophical book “Lunch in Provence.” More correctly, it strengthened my conviction that the foundation of great food lies not only in the provenance of ingredients and simplicity of preparation but in emotion and passion while enjoying it. Charial spoke of lovely, outdoor makeshift lunches where just-picked …

This guest post is by Susana Iwase Hanson, the founder of Provence Living Cotignac.  Susana is multi-talented and tri-lingual. She lives with her family in the Var in the beautiful, rural village of Cotignac (read more about her interesting backstory here). But after living on many continents, big city living …

Even if you’re not a jazz aficionado, you’ll enjoy these smokin’ hot outdoor music festivals on the Côte d’Azur this summer. Build your trip around one, or all three! Nice Jazz Festival 2019 July 16 – 20 It’s another one of those impossibly, beautiful warm summer nights in Nice. The …

Dining in St Remy de Provence It’s difficult to become certified as a Master Restaurateur in France. Not only do you have to be able to cook at a high level, but everything must be homemade, not thawed or reheated.  When you find a restaurant with a Maître Restauranteur in …