By Mirabeau Wine: Provence is world-renowned for many wonderful reasons; the never-ending summer sun, the golden sandy beaches of the Cote d’Azur, and of course, for its excellent rosé wines. But aside from its beautiful landscapes and delicious rosé, what else goes on in Provence? If you take to your …

Murder-Mystery in Provence Death in Avignon is the second in a series of murder-mysteries by co-author team Serena Kent. After the crazy Death in Provence introduction to her new village and home, expat Penelope Kite is finally settling into a comfortable rhythm in St Merlot. She continues to improve her …

Here in Provence, we are making the most of summer fruits and veggies!  We hope you also enjoy one of our favourite salads of the moment: watermelon, melon and feta cheese a recipe by Sophie Bellard. The combination of sweet melons and salty cheese is hard to resist. Watermelon in is …

Saint Louis Festival It’s always so much fun: beach time, parties and the Sète water jousting competitions. I’m in the States with my family. Why now? After a few years in France, it’s hot and too many tourists in Uzés! Yet … there is water jousting in Sete! History of …

In a climate where fennel grows wild and, olive oil production is big business this tangy salad is a tribute to the landscape. This citrus salad incorporates many ingredients native to the South of France and the Mediterranean Basin. Gemma Wade prepared this salad as a side dish for the Easter lunch menu

Provence Food Trucks When you think of Provence, it’s unlikely that a food truck is a culinary image that springs to mind. However, the number of food trucks in the region is exploding. Most of these trucks are mobile, available to travel to private venues, public gatherings, markets and festivals. …

Antiques Isle sur la Sorgue Over the last 30 years, L’Isle-sur-la-Sorgue has become known all over France for its antiques. This picturesque little town has over 250 antique, art and decoration shops offering an extensive array of treasures from amongst its incredible collections. I told you last time how on …

Lourmarin on Fridays Early on Friday morning, when the clock chimes eight, the sound of clanking metal posts gently peppers the air. White vans fill the car park outside my door, and market stalls spring up in Lourmarin’s Place Henri Barthélémy, spilling out along the streets. Friday is market day …

Don’t shy away from making ice cream. This recipe takes advantage of ripe stonefruit (apricot, peach), and needs little sugar. The lavender flavouring gives it that hint of Provence.

French Riviera Mysteries It was winter in Maryland when I began writing Murder on the Riviera. Outside my window, all was grey, cold and still, and I felt the need for some warmth, color and gaiety. As I could not change the season, I thought I could, perhaps, change my …