Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Contributors

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Ashley Tinker · Taste

Eating at Michelin Star Restaurants in Provence

April 8, 2021
Robin and I have only eaten in about a handful of Michelin star restaurants. They’re a special occasion. Eating in these restaurants, depending especially on the number of stars, is longer even than the usual French dining affair. Eating in a Michelin star restaurant is not just a meal it’s an experience. Personally, I love …
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Inspire · Keith Van Sickle · Provencal History & Traditions

Olbia a Lost Mediterranean City and its Mysterious Port

April 5, 2021
An Ancient Greek Colony Long before the Romans conquered Gaul (France), the Greeks established a series of colonies along its Mediterranean coast. Marseille, the oldest city in France, was once the Greek colony of Massilia. It, in turn, established smaller colonies in the area around it. One of these was Olbia—now called Olbia de Provence—near …
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Keith Van Sickle · Taste

Discover Socca, the Delicious Specialty of Nice

April 2, 2021
“The culture of Nice is based on three things: the sea, soccer, and socca.” – Steeve Bernardo, owner of Chez Pipo, founded in 1923 In a city famous for dishes like pan bagnat and ratatouille, socca holds a special place in the hearts of the Niçois. A thin, deliciously crispy bread made from chickpea flour, …
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