More Gastronomy….the new A Table Magazine
September 22, 2017
A Table magazine from ‘La Provence’ is a mine of information for those cooking and dining locally. This issue (Septembre-Octobre) spotlights bouillabaisse and prints recipes from renowned chefs. I always like the section where they review new restaurants – there are 16 featured, among them: La Famille in Uzes, Chic Planete in Avignon, Les Terrasses …
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