Carolyne Kauser-Abbott

With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

6 Top Picks Eating and Drinking in the Rhone Valley

March 29, 2023

Located in Provence’s wine country, Fontaine des Magnarelles is a delightful Bed and Breakfast (B&B). The 18th-century Provençal country house, constructed with traditional stone, has five spacious guest bedrooms. In addition, there is a communal space with room for sharing meals, playing board games, and planning excursions. Each morning guests enjoy a generous breakfast spread …

Carolyne Kauser-Abbott · Explore · Road Trips South of France

French Riviera Day Trip to Italy from Nice

March 28, 2023

Are you looking for ideas on the perfect French Riviera day trip? We turned to Céline O’Donnell, a private tour guide in Nice, for her recommendations on a day trip along the coast to Italy from the city. She has lived in this Côte d’Azur city for 40 years and now runs walking tours and …

Carolyne Kauser-Abbott · Fish & Seafood · Main Course · Provencal Recipes · Taste

A Classic Seafood Rigatoni Recipe from Café Brun in Antibes

March 27, 2023

We catch up with Ben James, owner of Café Brun in Antibes and hear why he loves this classic seafood rigatoni dish served at the restaurant. Owners Ben and Bea, former Hospitality Managers at rosé brand Maison Mirabeau, met and fell in love while spending a fun…and rosé-filled summer in Cannes. They then spent the …

Books on Provence · Carolyne Kauser-Abbott · Inspire

Double Cross by Nicholas Woodsworth, a Book Review

March 22, 2023

Few books capture my attention in the first paragraph, but Double Cross: The Second Crucifixion of Solomon Lunel certainly did. At almost 90 years old, Solomon Lunel prepared his Shabbat eve meal of aioli paired with Provençal rosé, evoking memories of his days in Marseille as a younger man. He shared the supper with his …

Carolyne Kauser-Abbott · Provencal Recipes · Seasonal Menus · Taste

A Lunch Menu Inspired by Springtime in Provence

March 17, 2023

For our 2023 spring menu, we turned to Ginny Blackwell, the founder of International Property Shares. Blackwell and her husband split time between their farm near Portland, Oregon and the glorious southern France countryside. Lunch in Provence Doesn’t that sound like a dream? Ginny Blackwell has chosen four (4) recipes for lunch with friends in …

Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Spring Events in Provence Discover What’s On 2023

March 16, 2023

Spring Events in Provence Springtime in Provence is lovely. As with most of the year, the sun shines brightly, but you should expect an odd rainstorm. Moisture in this period is critical for the grapes, olives, and almonds to start their growing cycles. You will see the apple, pear, apricot, cherry, and plum trees bloom …

Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste

Créole Salt Cod Fritters a Recipe from Café Brun in Antibes

March 15, 2023

The new Head Chef at Antibes hotspot Café Brun, formerly of Fish Corner in St Barths in the Caribbean, shares his recipe for Créole salt cod fritters. Before joining Café Brun, Baptiste spent four years as Head Chef at Fish Corner in St Barths in the Caribbean. Originally from Martigues near Marseille, he learned his …

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Large Property Near Aix - Ferme du Val

Ferme du Val is a spacious seven (7) bedroom home, including a studio apartment that sleeps, 14 people. Available for short or long-term rental.

Bouches du Rhone
Seven Bedrooms

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Lourmarin Self-Catered Rental Apartments

Les Olivettes, once a Provencal farmhouse in the Luberon, has 4 spacious rental apartments only a 4-minute walk from the centre of Lourmarin.

Luberon
Vaucluse
One Bedroom

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Luberon B&B Absoluut Valvert

Exclusive and charming, this 5 room B&B is surrounded by nature yet is only a stone's throw from historical Bonnieux.

Luberon
Vaucluse
Bed and Breakfast

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Seaside 2-Bedroom Apartment in Villefranche

A sunny waterfront apartment with panoramic views, Plage Privée, is on the top floor of a 1950s art deco building by the beach.

Côte d’Azur (French Riviera)
Two Bedrooms

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2-Bedroom Penthouse in Villefranche-sur-Mer

Extremely private, the Waterfront Penthouse 2-bedroom, 2-bath holiday rental with a panoramic view is a very romantic place.

Côte d’Azur (French Riviera)
Two Bedrooms

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Provence Marketplace

Cotton Tote Bag “Poésie”

A lightweight tote bag with a beautiful watercolour design printed on the front. Each L'AUGUSTE Provence tote bag is unique and entirely handmade.

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Stylish Cooler Bag from Provence

Le Rob'Fresh is a lightweight cooler bag for bottles, lunch or even a picnic. The cooler bag weighs 300g (10 oz) and can hold 2.8 kg (6 lbs). Available in a collection of designs. The fabric is OEKO-TEX® certified, and the bags have an environmentally-friendly kraft gel pack. Le Rob'Fresh medium version is L 37 cm (14.5 in) x H 25cm (10 in) x W 10 cm (4 in). The bags are machine-washable (in cold). Price is 35€ + shipping.

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Travel Journal – Côte d’Azur

A beautiful journal for your adventures on the Côte d’Azur. This travel journal from My French Country Home features watercolour prints on the cover and throughout its 128 pages. Size: 14.5 x 20.5 cm, made with recycled paper.

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Spring Menu Collection

Spring recipes from Provence is organized by course, from starters to desserts. We have featured menus crafted by our favourite food enthusiasts who have shared our love for Provence for several years. This spring recipe collection brings many of those delicious dishes together in one place. These menus, spanning multiple courses, are a testament to their connection with the region and the use of seasonal ingredients.

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French Linen Napkins Fresh Herb Design 100% Linen

My French Country Home brings the beauty and fragrance of a French herb garden to your home with this Fine Herbs Linen napkins. Designed with an elegant display of the most beloved culinary herbs, these napkins add a fresh, botanical charm to any dining setting. Sold as a set of six (6) designs and made with 100% high-quality linen.

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Natural Rosé-scented Soap from Provence

Rose et Marius soaps are made with 97% natural ingredients (palm oil free). Formulated with poppy and olive oil from Provence and infused with a concentration of an exclusive fragrance that smells like rosé in the summer.

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Shower Gel Figs in Summer Fragrance

Made with olive oil from Provence and exclusive fragrances from the perfume capital of France, Grasse. These Rose et Marius liquid soaps are paraben-free and refillable. Try this soap the next time your shower with a scent that will remind you of a fig tree in summer. Found in beautiful 5* hotels and top-quality restaurants.

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Makeup Bags and Travel Kits in Provencal Designs

Available in several different patterns and 3 sizes these makeup bags are constructed with quilted fabrics and made to last. Made in Provence by an artisanal textile manufacturer. Choose a pattern that you like and buy the matching set.

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Lavender Sachet from Provence

L'AUGUSTE Provence organic lavender sachets are decorative objects with additional wellness benefits and the delicate scent is soothing.

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Download Our Summer Menu Collection

Carolyne Kauser-Abbott

6 Top Picks Eating and Drinking in the Rhone Valley

French Riviera Day Trip to Italy from Nice

A Classic Seafood Rigatoni Recipe from Café Brun in Antibes

Double Cross by Nicholas Woodsworth, a Book Review

A Lunch Menu Inspired by Springtime in Provence

Spring Events in Provence Discover What’s On 2023

Créole Salt Cod Fritters a Recipe from Café Brun in Antibes

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