Christmas & Holiday

Galette des Rois Recipe and Epiphany in Provence

January 5, 2021

Epiphany on January 6th The “Three Kings day” is a real party at home. We like to make the “galette” ourselves and share this moment with the family. Besides, January is the month we celebrate my brother’s birthday (January 3) and mine (January 5). We would be delighted to welcome ...

Christmas & Holiday · Dessert · François de Mélogue · Provencal Recipes · Taste

Bûche de Noël a Sweet French Christmas Tradition

December 14, 2020

A French Christmas Yule Log Of all the culinary treats that grace the French Christmas table, nothing inspires more child-like joy than a rich, chocolate Bûche de Noël. Real yule logs, the kind from living trees, have had symbolic significance to the French for centuries. Until the late 1800s, it ...

Christmas & Holiday · David Scott Allen · Dessert · Provencal Recipes · Taste

Croquants – Croquets a Provencal Christmas Dessert Recipe

December 18, 2017

This crunchy little cookie biscuit is the French version of the Italian Biscotti or Biscotto. Delightfully good served with your favourite tea or coffee or let's be honest completely on their own.

Cakes & Cookies · Christmas & Holiday · Dessert · Maison Mirabeau Wines · Provencal Recipes

Mandarin and Cardamon Infused Almond Cake

December 8, 2017

A delicious and colourful cake full of the flavours of Christmas markets, perfect with tea to brighten up a cold day, or as a light and joyful desert after a nice meal. It’s not only easy to make with very standard ingredients it also keeps very nicely for a few days, as the infusion of Mandarin and Cardamon syrup keeps it perfectly moist and preserved

Christmas & Holiday · Dessert · Provencal Recipes · Taste

How to Make a Traditional Epiphany Cake

January 4, 2017

shared by our contributor Phoebe Thomas. She makes this French January treat, a delicious, buttery, frangipane pastry, called la galette des rois, which translates to the King's Cake at home with her kids.

Cakes & Cookies · Christmas & Holiday · David Scott Allen · Provencal Recipes · Taste

Pastry Fit for Kings Galette des Rois

December 14, 2016

Galette des Rois is puff pastry tart with a frangipane interior - golden, flaky and delicious. This tart is served around the Christmas holidays, but always on January 6th (Epiphany).

Christmas & Holiday · David Scott Allen · Dessert · Provencal Recipes · Taste

Gâteau Saint-Honoré a Cake for Bakers

November 14, 2016

Gâteau Saint-Honoré is named for the classic French patron saint of bakers and pastry chefs, Saint Honoré. There are many steps to this recipe, but you will be rewarded by the sweet finish.

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Christmas & Holiday

Galette des Rois Recipe and Epiphany in Provence

Bûche de Noël a Sweet French Christmas Tradition

Croquants – Croquets a Provencal Christmas Dessert Recipe

Mandarin and Cardamon Infused Almond Cake

How to Make a Traditional Epiphany Cake

Pastry Fit for Kings Galette des Rois

Gâteau Saint-Honoré a Cake for Bakers

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