Barba Juan Barbagiuai or fried ‘ravioli’
Pesto & Pistou · Provencal Recipes · TasteBarba Juan, or Barbagiuai if you’re over in Liguria, translates as ‘Uncle John’, and the name’s relevance for this delicious, local dish remains a mystery for most. In his book ‘Flavours of the Riviera’, Colman Andrews offers one or two possible explanations, and the one that seems most plausible is that in Nice years ago the term barbajouan meant simpleton. While Barba Juan was indeed a simple dish incorporating locally available produce, this is perhaps not the most satisfying term to describe it. Explore this Post
Saint-Tropez - Jewel of the French Riviera: Full day tour with a winery visit
Spend your day as a movie star in Saint-Tropez! The departure is set early in the morning to avoid the traffic towards the legendary town, with which a thousand stories are associated. The experience will start with a tour of this enchanting small fishing town of Saint-Tropez, which inspired numerous painters and whose beauty of the port always attracted the cinematographic world.
Book this Experience
No Comment