Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 William Adams

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William D. Adams served as the 10th Chair of the National Endowment of the Humanities from 2014-2017. Upon leaving NEH, Adams was named a Senior Fellow at the Andrew W. Mellon Foundation in New York, where he continued his national advocacy on behalf of the humanities. Prior to NEH, Adams served as President of Colby College from 2000-2014 and as President of Bucknell University from 1995-2000. He and his wife, Lauren Sterling, have a house in Puyloubier, France, where he is working on a book about the French phenomenologist Maurice Merleau-Ponty and the painter Paul Cézanne.

Follow William on his blog Bro Adams

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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

2025 Provence Fall Festivals and Events

September 5, 2025
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired …
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