Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 William Adams

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William D. Adams served as the 10th Chair of the National Endowment of the Humanities from 2014-2017. Upon leaving NEH, Adams was named a Senior Fellow at the Andrew W. Mellon Foundation in New York, where he continued his national advocacy on behalf of the humanities. Prior to NEH, Adams served as President of Colby College from 2000-2014 and as President of Bucknell University from 1995-2000. He and his wife, Lauren Sterling, have a house in Puyloubier, France, where he is working on a book about the French phenomenologist Maurice Merleau-Ponty and the painter Paul Cézanne.

Follow William on his blog Bro Adams

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Beef · Carolyne Kauser-Abbott · Main Course · Pork · Provencal Recipes · Taste

Traditional Niçoise Cabbage Rolls – Les Petits Choux Farcis

September 15, 2025
Nice’s climate, geographic location, and terroir are suitable for growing vegetables such as tomatoes, chard, cabbage, artichokes, lentils, beans and much more. This French Riviera city is graced with over 300 days of sunshine in a typical year. The ancient populations of Greeks and Romans living in the region roughly 3000 years ago constructed stone …
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

2025 Provence Fall Festivals and Events

September 5, 2025
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired …
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