Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 J. Christina

blank

J. Christina is the author and hobbyist photographer behind Scribbles and Smiles, writing a personal travel blog from the Midwest. Christina (Christie) is married to John, a.k.a. Mr. Christie. Where Mr. Christie is right on-board with their travel jaunts around the world; sharing in their blogging endeavors. He supports, encourages, handles gadgetry and embraces the role of the in-house editor - hence, their bespoke pen name, J. Christina.

J. Christina's blogging journey began before the word blog was trending, writing about European travel destinations on share-sites, forums and online journals. After many years of intrepid travel, they thoughtfully opened their treasure-trove of European travelogues, artfully sharing with a worldwide audience. Intentionally sharing the joie de vivre through their words and images, so others can travel vicariously. J. Christina believes smiling with your eyes is a beautiful thing.

You can read their most recent dispatches from aboard an elegant European river ship, sharing the allure of Europe’s great rivers and their capital cities. Or, follow them through serendipitous discoveries in the Cote d’Azur, where J. Christina captures the essence of a perched medieval village.

J. Christina's work has been featured on France Today, Bonjour Paris and The Good Life France.

Enjoy the Scribbles and Smiles stories

blank
David Scott Allen · Main Course · Provencal Recipes · Taste · Veal

Osso Buco A Delicious Recipe Variation With Provencal Flavours

October 3, 2025
While Osso Buco is traditionally an Italian dish, I experimented with the ingredients to suit a wine pairing with a 2016 Château de la Tour de l’Évêque vintage. My culinary experimentation resulted in a delicious main course that uses all the traditional flavours of a Provençal daube, my favourite being the subtle orange zest. The …
Continue Reading
blank
Carolyne Kauser-Abbott · Restaurant Recommendations · Taste

Why Locals Love Eygalières: Restaurant Dining Options and Food Providers

September 22, 2025
The village of Eygalières remains one of the jewels in the Alpilles. There are many reasons to visit and fall in love with Eygalières, starting with its authentic Provençal charm. Unlike other Alpilles villages, Eygalières has only a few retail opportunities for clothing, books, and gift items. However, there is a baker, a butcher, a primeur …
Continue Reading
blank
Guest Post · Provencal Recipes · Seasonal Menus · Taste

Fall Entertaining Made Beautiful: A Provence-Inspired Menu for Friends

September 19, 2025
As autumn arrives in Provence, the temperatures change, as does the produce in the market. Traci Parent agreed to curate our Fall Menu for 2025. Her delicious choices bring together a delicious 3-course meal to share with friends and family. Below, you will find Traci’s vivid descriptions of the season in Provence, along with her …
Continue Reading
blank
Beef · Carolyne Kauser-Abbott · Main Course · Pork · Provencal Recipes · Taste

Traditional Niçoise Cabbage Rolls – Les Petits Choux Farcis

September 15, 2025
Nice’s climate, geographic location, and terroir are suitable for growing vegetables such as tomatoes, chard, cabbage, artichokes, lentils, beans and much more. This French Riviera city is graced with over 300 days of sunshine in a typical year. The ancient populations of Greeks and Romans living in the region roughly 3000 years ago constructed stone …
Continue Reading