With modern refrigeration, salting cod may no longer be necessary as a food preservation technique, but in many countries, the local diet has revolved around salted fish for at least 500 years. It is said in Portugal that there are at least as many recipes for bacalhau as there are …

The Chief Tasting Officer (CTO) at Scaramouche Artisan Glacier is Author Elizabeth Bard’s husband Gwendal. This Franco-American couple is jointly forging a sweet career path in the village of Cérèste. Fueled by the seasonal flavours of their new home in Provence, Elizabeth and Gwendal determined that their careers should be …

A.A. Milne may have made Eeyore famous in his Winnie-the-Pooh books, however in reality the hardworking donkey has been helping humans out for thousands of years. The equines family of horses, donkeys and zebras all has a long history.  There are even some prehistoric references.  The experts are divided as …

This delicious, creamy eggplant appetizer may not carry the same expensive price tag as caviar, but your taste buds will quickly convert you into a lifetime fan. The Provence Gourmet shares his recipe for this classic dip (spread) for your next apero. If you are interested in cooking classes and …

Thomas Jefferson, Minister to France began his southern France travels in 1787 from Paris and that initiated his love for the region. Jefferson visited St Remy de Provence and Les Baux, learning about agriculture and antiquity. Jefferson tested the famous Roman-era baths in Aix-en-Provence. Read more on Ginger and Nutmeg’s …

My friend Delphine who runs Crepes Cidre et Co gave me a flyer Frédéric Paul’s walking tours of Aix-en-Provence in June 2014…then the summer got away from me. It was June 2015 before I stumbled across this #LeVisibleEstInvisible and remembered Frédéric’s unique tours of Aix-en-Provence and beyond – Le Visible …

The Provence Gourmet shares this one-pan, savoury main dish made with local Provencal lamb, eggplant and herbs. If you are interested in cooking classes and learning some traditional Provencal meals contact Gilles (Provence Gourmet) to find out about his classes. Image Credits: All photos were provided by and published with …

What could be better than a bite-sized flavour combination of sweet and tart squeezed into tiny lemon meringue tarts? Below, Gilles Conchy, the Provence Gourmet, shares his recipe for these little treats. If you are interested in cooking classes and learning traditional Provencal meals, contact Gilles to learn about his …

It must have been a bit of a letdown for Sarah Pernet, the founder of Discover Provence, to meet with travel guru Rick Steves one week and myself the next. It is obvious why Discover Provence (established 2012) is on Mr Steves’ radar, this young company has achieved the number …

Rebecca Ronane has looked “reinvention” in the face more than once in her lifetime. She has had to refocus her career goals several times; from a one-time dream of acting Rebecca became a travel tour director and an English as a foreign language teacher. Now, Rebecca is helping women redeploy …