Ce Gâteau de Pentecôte, très sucré est donc fait pour être partagé entre le plus de personnes possibles. Il est délicieux servi avec des fruits de saison bien juteux: fraises ou groseilles.
(This traditional cake is very sweet and meant to be shared among as many people as possible. It is delicious served with juicy seasonal fruits such as strawberries or red currants.)

Near the beautiful Luberon village of Goult is a property named Les Maquignon Hameau. Odette Linton and her partner are looking for renters for their charming hameau (hamlet) for six weeks this summer. What a made-in-heaven opportunity to settle into daily life in Provence, from a comfortable home base. Located between …

Kneeling on a garde genoux (wooden knee protector) by the edge of the public wash basin, local peasant-class women exchanged tidbits of town gossip as they worked tirelessly to brighten their laundry. Their weathered hands vigorously scrubbed away at stubborn stains as water sloshed against the shallow stone sides of the village lavoir in …

Books for Food Lovers Georgeanne Brennan’s CV of accomplishments in culinary and literary circles is awe-inspiring. This talented lady has written and co-authored over 30 books. She won the prestigious James Beard Award (Best International Cookbook) in 1998 for The Food and Flavors of Haute Provence. Her articles have appeared …

Italian by birth, Chiara Orlandi moved from the heart of the country, near Umbria’s capital Perugia, to the somewhat rainy, northern city of Edinburgh, in Scotland. According to Chiara, “I’ve always had a passion for travelling, learning new languages and experiencing different cultures.” While in Scotland, she worked with the …

A clafoutis with eggs and seasonal cherries is a very easy recipe to make. You leave the cherry pits in the fruit, otherwise they will change the colour of the desert.

While reading Gayle Smith Padgett’s book, Passion for Provence, 22 Keys to La Belle Vie, I kept thinking this lady is someone you would enjoy getting to know in person. The book (her first) is just over 260 pages long, after each of the 22 chapters she shares her “key” …

Inscribed in the stone and fixed to one side of the St. Pierre windmill is a quote by French writer Alphonse Daudet (1840-1897). Although, he was born in Nîmes and spent time in both Lyon and Paris, it was here in the Alpilles were he described his affection for the town of Fontvieille …

This quick appetizer has a sweet, crunchy finish. Pretty, colourful and fresh cherry tomatoes with a touch of cheese, your guests will love this taste of Provence.

This article “Immersed in Wine” was previously published in Sommelier India (October-November, 2015). Sommelier India is India’s first and premier magazine dedicated to wine and wine lovers. Filled with news, feature articles, wine profiles and the culture surrounding wine, Sommelier India is written by international and Indian writers, wine experts and …