Provence Olives and Olive Oil The Provencal climate is ideal for olive trees, grapevines and other drought-resistant crops. Olive trees thought to have originated in Northern Africa grow readily in countries bordering the Mediterranean. The olive branch has long been a symbol of peace and abundance. Cuisine and religion unite …

Chocolate Sablés with Fleur de Sel. Shortbread is called sablé because the texture is a little crumbly like sand. Warning! This delicious cookie a combination of dark chocolate and sea salt might be hard to keep around your kitchen for very long.

Tempt this gal with a big, shiny object and lunch, add a chauffeur service to the program and sign-me-up! When Gayle Padgett suggested we head to Nîmes for a day of sightseeing and lunch, I was interested but finding a suitable date looked like a challenge. Suddenly, our usually reliable …

Fabrics from Provence As the temperatures cool off and the lazy days of al fresco dining are behind us it’s time for entertaining indoors. Make the colder months your excuse for made-in-France shopping for your home. During the month of October, Remember Provence is offering high-quality jacquard fabrics at a …

Showcasing Alpilles Craftsmanship It could only be serendipity that Le Savoir Faire des Alpilles, a boutique showcasing the designs of local artisans, is across the street from the administrative offices of the Parc Naturel Régional des Alpilles. Both groups actively promote the beauty, traditions and natural environment of the small …

French Holiday Box There is a chill in the air in the northern hemisphere and summery weather, in the south. Regardless of your address, Christmas arrives on the same day all over the world. And it’s never too early to start shopping for the holidays! The team at My Stylish …

A Provencal daube is like most stews, easy to prepare and best if left to cook slowly for a long period until the meat is tender.

Literary Escapism Sometimes you need an escapism book, and sometimes you need to escape. Author Ruth Kelly delivers both in her book The Little Vineyard in Provence, published in 2019. This novel is Ruth Kelly’s first book under her signature. However, she has ghostwritten several bestselling books. As a freelance …

The following is a chapter on the stone Bories of Provence is adapted from Mary-Lou Weisman’s book, Playing House in Provence: How Two Americans Became a Little Bit French. The Weismans arrived in Provence in September 2003 for the first of many visits to the South of France. The couple …

Provence Living Feature The Road to Rosé with text by Jeany Cronk of Mirabeau Wine and photos by Sophie Bellard was published in the July/August 2019 edition of My French Country Home – Magazine. The article (below) is reproduced with the permission of Sharon Santoni, the creator of this beautiful magazine. …