Citrus and the French Table Citrus has had a place in French cuisine, in decoration, and noble gardens since at least medieval times. As both written and iconographical sources have suggested, several species of citrus were consumed, traded and maybe even cultivated in the gardens of the medieval French elite: …

Included The owners of Riviera Experience, Shelley and Riccardo, are originally from southern California. However, living in Villefranche-sur-Mer for 20+ years and running their holiday rental company, they have a long list of favourite things to do in town and nearby. Guests staying in their nine (9) beautifully appointed apartments …

2022 Holiday Gift Guide As December approaches, the countdown is on for holiday shopping. Discover our Holiday Gift Guide (2022) and Our Provencal Marketplace with products for the home (table, kitchen, and décor). In addition, we invite you to browse the selection of our favourite time-tested creations made with traditional …

Colder weather in Provence, or anywhere else, is the perfect excuse for making hearty dishes and serving wines that complement the earthy flavours. Below is a recipe for grilled lamb shoulder with a lemon, garlic, and rosemary infusion from author, chef, and journalist Susan Herrmann Loomis. This recipe comes from …

Remember Provence is an e-store selling only genuine Provencal products online. They offer a high-quality range of housewares, linens, earthenware, pottery, and culinary ingredients and ship to customers worldwide. You could be the lucky winner of this festive season holiday package from Remember Provence. In addition, they are offering our …

Born out of a tragic story, Amour Amour Amour (https://www.amouramouramour.org/) is a tribute to a young man who left his family and friends far too soon. At the age of just 26 years, Julien Gusman lost a battle with brain cancer. However, his favourite t-shirt (from 415) reflected his generous …

Close to Forcalquier, the artistic centre of the Alpes de Haute Provence is a truly remarkable historic site in the village of Mane. The Salagon priory and its gardens with over 1,700 plants. The day we visited was a blinding, hot July day when not as much as an ant …

Born in Nice, Alex Benvenuto has lived in this French Riviera city for most of his life and is passionate about the local culinary traditions – the Cuisine Nissarde. The Côte d’Azur native has a diverse resume of educational, work, and leisure pursuits. After graduating with a Doctorate in Economics …

Few books capture my attention in the first paragraph, but Double Cross: The Second Crucifixion of Solomon Lunel certainly did. At almost 90 years old, Solomon Lunel prepared his Shabbat eve meal of aioli paired with Provençal rosé, evoking memories of his days in Marseille as a younger man. He …

Made in Provence with olive oil and perfumed with exclusive Rose et Marius fragrances, these refillable liquid soaps are found in beautiful 5* hotels, top-quality restaurants, or your home. Imagine a typical Provencal relaxed lunch with chilled rosé under the arbour. These Rose et Marius liquid shower soaps are paraben-free. …