Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Carolyne Kauser-Abbott

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With her camera and laptop close at hand, Carolyne has traded in her business suits for the world of freelance writing and blogging. Her first airplane ride at six months of age was her introduction to the exciting world of travel.

While in Provence, Carolyne can be found hiking with friends, riding the hills around the Alpilles or tackling Mont Ventoux. Her attachment to the region resonates in Perfectly Provence this digital magazine that she launched in 2014. This website is an opportunity to explore the best of the Mediterranean lifestyle (food & wine, places to stay, expat stories, books on the region, travel tips, real estate tips and more), through our contributors' articles.

Carolyne writes a food and travel blog Ginger and Nutmeg. Carolyne’s freelance articles can be found in Global Living Magazine, Avenue Magazine and City Palate (Published Travel Articles).

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Carolyne Kauser-Abbott · Explore · Guided Holiday Tours · Photographers in Provence

Register Now! Photo Workshop in Provence June 2025 with Catherine Karnow

September 13, 2024
National Geographic photographer Catherine Karnow’s fabulous photo workshop in Provence, which will take place from June 1 to 11, 2025, is now open for registration! These workshops have space for eight (8) guests. Picture Perfect Provence Catherine Karnow is a talented photographer who designs and leads some of the world’s best photo workshops, including Provence, …
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Maison Mirabeau Wines · Taste · Wines and Spirits of Provence

From Vine to Glass: Understanding Vegan Wine

September 9, 2024
If you’ve never considered the possibility that wine might not be vegan, you’re certainly not alone. While the primary ingredients of wine, like grape juice and yeast, are inherently vegan, the winemaking process commonly involves fining agents, typically of animal origin. Vegan-certified wine contains no animal-derived substances or by-products in its ingredients, manufacturing, or packaging. …
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Christine van der Linden · Explore · Hans Zeegers

Immerse in Nature: La Réserve des Monts d’Azur – A Provencal Paradise

September 5, 2024
Just an hour north of Cannes, nestled in the rolling hills, lies the enchanting La Réserve des Monts d’Azur. This natural reserve offers a perfect getaway for families, couples, and friends looking to immerse themselves in the serene beauty of the Provencal wilderness. Accessible via a picturesque route, this park is a sanctuary where wild …
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Carolyne Kauser-Abbott · Inspire · What's On Provence & Cote d'Azur

Provence Fall Festivals to Discover 2024 Events

September 2, 2024
Fall Events and Festivals in Provence As the temperatures drop in Provence during the autumn, restaurant menus move towards heartier dishes. Enjoy slow-roasted meat (lamb, wild boar, bull (taureaux), rabbit, fowl) with herbes de Provence and seasonal root vegetables. These recipes pair well with well-balanced red wine blends from the Rhône Valley. Fall Recipes Inspired …
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David Scott Allen · Main Course · Poultry · Provencal Recipes · Taste · Wines and Spirits of Provence

Delicious Paella Recipe Served With a Rosé from Bandol in Provence

August 30, 2024
Playing around with this recipe for paella (Arroz con Pollo) took me years to perfect. Paella is a Spanish dish from the Valencian Community but is often found in Provencal markets. The exact ingredients are up to the chef, but this version was inspired by Jacques Pépin’s Arroz con Pollo, and his recipe called for …
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