How to Make Pan Bagnat the Classic Sandwich from Nice
If you like a salad Niçoise, then pan bagnat should be on your list to try. This sandwich is perfect for a lunchtime bite on the go or a picnic and includes many of the same ingredients (tomatoes, olives, tuna, anchovies, and radishes) as the salad inside the centre of …
Spending a Week in Provence Our Travel Planning Ideas
They are finally coming. They are finally coming! After two years of travel delays and several uncelebrated milestones, most of my family arrived in the South of France to spend a week in Provence enjoying the sites, the pool and some rosé bien sûr. Now what? We were ten, aged …
The Anglo-French Exchange a Great Guide for Learning French
When The Anglo-French Exchange landed on my doorstep, I wasn’t sure what to expect from Dr. Allswell E. Eno’s first book. At over 700 pages, this manuscript is not for holiday goers who want to order off a menu when they visit Provence. Instead, The Anglo-French Exchange is a reference …
Introducing Le Best French Forever Club
Your Francophile Community hosted by a French native Are you a lover of all things French, specifically Provence? Do you want to connect with other Francophiles and build meaningful friendships? My name is Cynthia. I was born and raised in Provence and founded Best French Forever®. Today, I’d like to …
Our Top Picks for Bed and Breakfasts in Provence
Let’s face it, anywhere that serves breakfast that you don’t need to make is a great place to start your day. Imagine sitting under the leafy canopy of an old Plane tree sipping your coffee, and deciding what to do in Provence today. That vision could be a reality in …
Swiss Chard Pie a Sweet Dessert from Nice
Nice, France’s 5th largest city, was not always part of l’hexagone but rather part of Italy until 1860, when it was ceded to France under the Treaty of Turin. As a result, the local cuisine evolved from Italian and French culinary influences. Mediterranean ingredients such as almonds, olives, olive oil, …
Food Lover? You Will Love Nice on the French Riviera
Nice is a city for food lovers. It is the only city in France with a wine appellation inside the city limits. The mild Mediterranean climate means fresh produce and ready access to seafood all year. Cuisine Nissarde is a culinary label that designates traditional recipes and restaurants that make …
Pissaladière a Delicious Flatbread Recipe from Provence
A traditional recipe from Provence, pissaladière is a flatbread with caramelized onions and often a few anchovies as garnish. Although pissaladière is commonly found in bakeries throughout Provence, the dish originates from the City of Nice on the French Riviera. Given the city’s proximity to Italy, which only became part …
Simply Watercolours a Virtual Painting Course by Tessa Baker
Tessa Baker is a talented artist who runs small-group painting holidays and workshops in Provence, Italy, and other beautiful destinations. For several years, she has organized Painting Provence with Tess tours. The intimate group size ensures that everyone gets the personal attention required. These weeks are creative, intense, and productive. …
Top Restaurant Recommendations in Malaucène? Ask a Local
Le Prieuré La Madelène Bed and Breakfast (B&B) is the site of a former 12th-century Benedictine monastery nestled just outside the village of Malaucène at the foot of Mont Ventoux. This B&B with five (5) guestrooms and a private cottage (gîte) is a few minutes from Vaison La Romaine. Surrounded …