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This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.
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A Case of Provençal Rosé

Jill Barth · Taste · Wines and Spirits of Provence

This post was part of Jill’s #12daysofwine blog series, more reason to drink wine.

Don’t be mistaken — rosé isn’t a blend of red & white wine. In fact, that concept was completely rejected by regional winemakers upon suggestion in 2009, when the European Commission proposed a change in quality definition for French rosé. No way, French winemakers said.

Rosé comes from red (or purple) grapes, juice that’s been in contact with the skin for a short period of time. This creates the picturesque pink tones that captivate wine lovers.

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Private Baux de Provence & Saint Remy de Provence Wine Tour from Marseille

Create your perfect private wine tour in Provence, tailored to your preferences (half-day or full-day). Whether you want to combine wine tasting with stunning landscapes, charming villages, or cultural exploration, we’ll design an itinerary just for you.

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Related Provence Articles

Jill Barth · Taste · Wines and Spirits of Provence

Will Travel for Wine

August 5, 2016
Contributor blog post by Jill Barth: L’occasion Passport: what it means to me to move around the world to taste wine and meet winemakers. Contagious: The Travel Bug One of my early wine tasting trips was to a little town in Northwestern Illinois called Galena. Galena is one of those delightful spots, with a historical …
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Guest Post · Taste · Wines and Spirits of Provence

The Rosé Business in Provence What is it the Long Term Viability

January 24, 2024
Recently, in Provence, there have been some substantial acquisitions in the rosé wine industry. The most famous acquisitions are LVMH’s purchase of Château d’Esclans, Château Minuty, Château de Galoupet, Domaine des Grands Esclans, and Domaine du Jas d’Esclans (!) as well as Pernod Ricard’s purchase of Château Sainte Marguerite. Still, there are many, many more …
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Jill Barth

Jill is a writer whose characters make wine, love wine, and live wine. Research for her forthcoming novel–the story of a Provençal winemaking family during the Second World War–has afforded her glorious pleasures: meetings with ambitious French vignerons, travel up and down France in bouncy Renaults, overnights in shuttered châteaux, and many hours as a student of wine with a glass to her lips. In this role, she not only enjoys her own relationship with wine but she also indulges in the life of the French winemaking family that inhabits the pages of her novel.

Jill writes about wine, travel and occasionally yoga (she’s a certified yoga instructor). Her fiction has been featured on NPR and has been published in several literary journals.

Her writings can also be found on her blog L’Occasion.

Follow along with Jill on twitter and instagram.

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Perfectly Provence...is an essential online resource, a digital magazine for locals and visitors alike, with content collected from the region’s top regional writers. Focused exclusively on Provence, Perfectly Provence includes targeted regional content for both tourists and for those who have chosen the area for their permanent home. About Perfectly Provence

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