Marrakech Cooking Classes Culinary Travel
Carolyne Kauser-AbbottExplore: Travel in ProvenceGuided Holiday Tours

Marrakech Culinary Exploration with Pitcher and Powell

As we exited the heavy wooden door of the hamman, my eyes smarted in the sun. How could it possibly still be daylight in the Medina? In two hours, we had been lathered, scrubbed, and massaged. It was blissful. This experience might best describe a Pitcher and Powell culinary-yoga escape …

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International Culinary Tours Markets in Provence Tastes of Provence @PerfProvence
Explore: Travel in ProvenceGinger and NutmegGuided Holiday Tours

Discover Pitcher and Powell International Culinary Tours

Culinary Tours Pitcher and Powell is an international travel concept that combines the creative talents and cooking passions of two accomplished ladies. Even their last names work well together! Barbara Pitcher is a Canadian by birth, with an international spirit, she is a painter who lives in Provence with her …

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Pan Bagnat French Sandwich
Lunchtime MealsProvencal RecipesTasha PowellTaste: Food & Drink

Pan Bagnat a French Sandwich Treat from Nice

I remember the first time I experienced a Pan Bagnat – I was a student in France and had taken my first trip to Nice. My first bite stayed with me from that moment  – partly because I love all the fresh spring-summer ingredients which paired perfectly with tuna and the magnificent French round crusty loaf

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Winter Dinner Party Menu Warm Salad Roasted Leeks
Provencal RecipesSaladTasha PowellTaste: Food & Drink

Warm Salad Roasted Leeks, Edamame and Cheese

We served this dish as a side at Thanksgiving. However, it also works well as a starter course. Begin your dinner party with a warm salad of roasted leeks with edamame, fresh herbs, parmesan and mozzarella. Join us in May for the Pitcher & Powell culinary adventure in Provence, where …

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Cauliflower Soup
Provencal RecipesSoupTasha PowellTaste: Food & Drink

Cauliflower Soup with Coconut Milk and Fresh Ginger

This Cauliflower Soup recipe enhances the flavour of what can be a bland vegetable with coconut milk and fresh ginger for a slightly Asian touch. It’s the perfect soup to make ahead for a dinner party or to have for lunch on a cold spring day.

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Duck skewers @TashaPowell
AppetizerProvencal RecipesTaste: Food & Drink

Harvest in Provence a Recipe with Duck and Figs

This fig and shallot compote is perfect complement for seared duck breast or seared duck tenders.

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Dessert Moroccan Almond Cigars
Cakes & CookiesDessertProvencal RecipesTasha PowellTaste: Food & Drink

For Dessert Moroccan Almond Cigars a Sweet Treat

Moroccan Almond Cigars or Cigares Marocains aux Amandes (in French) are crunchy, sticky, sweet and delicious!

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Make Moroccan Pastillas Home Vegetable and Shrimp
Fish & SeafoodMain CourseProvencal RecipesTasha PowellTaste: Food & DrinkVegetarian

How to Make Moroccan Pastillas at Home

Pastilla is a typical Moroccan dish, which we learned to make on our last culinary adventure to Marrakesh. Layers of pastry similar to phyllo wrap around a savoury filling of shredded chicken, spicy seafood or a vegetarian mixture. The traditional pastilla (bastilla or b’stilla) found in Marrakech is a sweet …

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Puyricard Provence Vineyards Tasha at Chateau du Seuil PUYRICARD
Carolyne Kauser-AbbottExplore: Travel in ProvenceLiving in ProvenceVillages Towns and Cities

Puyricard, Where I Live in Provence

Fully bilingual (English and French), Tasha Powell calls Los Angeles, California home when she is not in living in Puyricard outside of Aix-en-Provence. Located 10 kilometres from the centre of Aix, Puyricard is part of the greater metro area, with the benefits of centralized services such as public transport. The …

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Marseille Food Lovers Video
Carolyne Kauser-AbbottLocal Food Producers in ProvenceTaste: Food & Drink

Enjoy this Marseille Food Lovers Video

Marseille Video Collaboration Jill Paider and Tasha Powell teamed up to do a video that showed their love for Marseille and Provence. They both are captivated with the culinary aspect of travelling and wanted to highlight a city that speaks to them and share that fascination with others. It was …

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