A Bouquet of Tibouren Rosés
Elizabeth Gabay · Taste · Wines and Spirits of ProvenceTibouren is regarded by many in Provence as the traditional variety for making rosé, unique to the area. Tibouren is a pale-skinned grape, suited to making rosé, as it allows for the fuller fruity character to be developed without extracting lots of colour. An early ripening variety, it seems to do …Continue reading here to read the review and for more information about Tibouren Rosés.
Rosé all day: wine tour with sommelier-guide and 3 winery visits in Provence
Splash of rosé here, splash of rosé there, splash of rosé everywhere. Let's explore three wonderful wine estates in the world-famous rosé area that is Provence!
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
2016 Arles Photo ExpoNext Post
Busting the 5 Provencal MythsRelated Provence Articles
Bellet’s Portes Ouvertes: A Practical Guide
June 8, 2015
Whilst regular readers will be more familiar with the subject of Nice’s own Bellet vineyards, it’s not every day that the vineyards in the hills of Nice throw open their doors for a weekend of complimentary tastings. Via:: The Riviera Grapevine…
Wines of Provence Understanding the Colours and Terminology
June 22, 2018
“The Allure of Provence and its Wines” was previously published in Culinaire Magazine (June 2016). This updated article includes additional reading, travel tips, and details on wine colour production and terminology. Mention Provence to a friend and they likely have a mental image that involves cobalt skies, cicadas and lavender fields. Ask that same person …
Mirabeau en Provence Final Assemblage of 2015 Rosés
December 10, 2015
Contributor blog post by Jill Barth: Mirabeau en Provence wines come with an inspiring story. The label’s founders, Stephen and Jeany Cronk, realized their dream of opening a winery in Provence when they resettled in Cotignac in 2009. …Continue reading here for the details on how the Mirabeau team took 140 tanks of wine, narrowed …
Wine Folly tips on pairing wine with food
July 22, 2016
Contributor blog post by Victoria Koning @Mirabeau Wine: Forget what you’ve learned about drinking white wine with white meats and red wine with red meats! In this video, Madeline Puckette shows us how the texture, dryness, acidity and the aromatics of a wine can be matched to the flavours we add to our foods. …Continue …
No Comment