Wine Notes: What Does it Mean to Be Made in France?
Jill Barth · Taste · Wines and Spirits of ProvenceContributor blog post by Jill Barth:
Earlier this month, I lined up a set of wine bottles from France. Each one from a unique and stated region, each one bearing a label like a little luggage tag: here is my home.
To the French people, their government and producers indication of these regions is of the highest importance. While American consumers have grown accustomed to grape-name labeling, the prime designation for French wines is place. This is codified as a l’appellation d’origine protégée or AOP (previously AOC, which still appears here and there).
…Continue reading here for Jill’s informative post on how to read a French wine label. What is terroir? What grapes are in the blend? And so on.
Via:: L’occasion
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Looking for a Provence Boot Camp Try Extreme Wine
January 19, 2015
Serious athletes often push their physical boundaries to new extremes; climbing higher mountains, running longer distances, or entering Navy Seal inspired team-relays on muddy courses… Now, serious wine buffs can compete too! Connoisseurs who are looking to close their personal “wine gap” by moving beyond buying familiar labels and ‘trusted’ regions can enter their own …
September Harvest
September 15, 2015
The mornings are crisp all of a sudden. The days are still hot. The harvest, of just about everything, is in full swing. I went for a walk and followed the smell of a skip full to the brim of grape skins before I stepped into the leaking juice running down the road. At the …
Stomp Some Grapes in Provence at Les Pastras
September 30, 2016
If you are in Provence and looking for something different to do—in between touring Roman ruins and visiting hilltop villages—I’ve got the answer: Kick off your shoes, climb into a huge oak barrel filled with grapes, and start stomping. That’s what Provence WineZine photographer Pamela O’Neill and I did earlier this month when we visited …
Christmas in the Provence Vines
December 8, 2014
I’m still getting used to a Northern Hemisphere Christmas. Yes, I’m one of those strange people from the south who thinks Christmas should be hot, spent outside by the barbeque, enjoying a traditional festive menu of prawns and mangoes, before an afternoon swim to cool off. …
No Comment