Wine: Is There Such Thing As A Perfect Pairing?
Jill Barth · Taste · Wines and Spirits of ProvenceContributor blog post by Jill Barth:
My brother-in-law was over recently, relaxing on a fall Sunday in the easy chair by the basket of magazines. He read from an old Wine Spectator (M Chapoutier was on the cover, a saved gem). “It says here, don’t serve a special wine with Thanksgiving dinner.” We went on to chat about the value of pulling something from the cellar …Continue reading here
Via:: L’Occasion
Full day Bandol & Cassis Discovery Wine Tour from Marseille
Begin your journey in the medieval village of Le Castellet, perched elegantly atop a wooded hill overlooking lush vineyards. Next, venture into the renowned Bandol wine region.
Book this ExperienceLegal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Camoin Dans sa Lumière at the Musée GranetRelated Provence Articles
Saturday is market day in Apt and I love it!
November 25, 2016
I always think it’s a shame that we don’t have the same approach to markets in England as they do in France. As I sit with my first coffee of the day and a ‘pain au chocolat’ in a cafe in Apt, the whole town is bustling, full of people and chatter. Continue reading here …
Couscous takes over French Favourites a Recipe
January 21, 2016
Forget magret de canard and moules frites – couscous served with its savoury slow-cooked stews is popular in French cuisine. It was voted France’s 3rd favourite meal in a study conducted for Vie Pratique Gourmand (2011). There are references to couscous consumption in France that date as far back as 1630 (Toulon) and 1699 (Brittany). …
Discover Taste Relax With Local’s Tips For Mazan and the Vaucluse
March 24, 2015
It is understandable that Canadians will do practically anything to avoid winter, but skipping out in those few short months of summer… Well, maybe if you are heading to Provence. If you like the sounds of that plan, then read this article on Clos Saint Paul a rental property that is walking distance from Mazan …
The School of Epicurus in Provence
August 5, 2015
Epicureanism evolved as a philosophy from the teachings of Epicurus who lived around 307 BC. The Epicurean view included friendship and living a virtuous and temperate life. What are some ways to lead a simple life? We love the idea of enjoying food, specifically food from our gardens. Learn more about Epicurus and learn what the seven …
No Comment