When You Visit Ménerbes Make Sure to Try Chez Auzet
Cheryl Shufflebotham · Restaurant Recommendations · Taste
Hungry during the afternoon when restaurants and grocery stores are closed in Provence? Then head up to Chez Auzet at the top of Ménerbes for the most delicious quiche for just five euros! If you want to splurge, you can spend seven euros and get a salad with your quiche.

There are two choices—either quiche Lorraine or quiche Provençal—along with a selection of croissants, pain au chocolat, and biscuits to choose from.
Original article by Cheryl of Cobblestones and Vineyards with photos and how they got the local’s treatment at Chez Auzet after just a couple weeks, helped by the fact that they frequented this café daily. The chef/owner is a talented baker from Cavaillon and even co-published a book with Peter Mayle.
Ménerbes Visitor Information
Considered one of Les Plus Beau Villages de France, it’s probably no surprise that Peter Mayle and his wife Jennie chose to settle in Ménerbes in 1987. Their story of restoring a run-down farmhouse became creative material for his bestseller “A Year in Provence.” However, the Mayles were not the first to discover this hilltop village in the Luberon. Among the famous, were artists Pablo Picasso and Nicolas de Staël and cookbook writer Elizabeth David (see below).
Discovering Author Elizabeth David French Country Cooking at Ménerbes
Don’t Miss:
For tourist information for Ménerbes consult this website – Office de tourisme intercommunal Pays d’Apt Luberon, or the town’s official website here.
Please share this with friends and family.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Related Provence Articles
Guest Post ·
Provencal Recipes ·
Seasonal Menus ·
Taste
June 20, 2025
Cynthia Moos is a Provence native and the founder of Best French Forever, a lifestyle brand dedicated to women inspired by the Provençal art de vivre. Her mission is to invite women to slow down, reconnect with themselves, and curate a life they love. We asked Cynthia if she would curate our 2025 summer menu. …
Continue Reading
Carolyne Kauser-Abbott ·
Hotels Provence & Cote d'Azur ·
Restaurant Recommendations ·
Stay: Accommodation & Rentals in Provence ·
Taste
June 18, 2025
As the sun gracefully dips behind the Alpilles, the landscape is bathed in a gentle golden glow that dances across the grapevines, offering a prelude to an enchanting evening in Provence. This region’s luminous light, which has long captured the imaginations of celebrated artists, serves as a backdrop to the “Rosé Mule,” a tantalizing cocktail …
Continue Reading
Keith Van Sickle ·
Restaurant Recommendations ·
Taste
June 16, 2025
My wife and I live part of the year in St-Rémy-de-Provence, and one of our favourite restaurants for cozy dining is Le Marilyn. We always receive a warm welcome, the food is consistently good, and the dining room is one of the most charming around. Owner Chantal Büchner has been in the restaurant business since …
Continue Reading
David Scott Allen ·
Main Course ·
Poultry ·
Provencal Recipes ·
Taste
May 26, 2025
It may seem strange, but I am not a café au lait fan. However, a hot chocolate (chocolat chaud) in Paris with a beautiful pastry called an Ispahan – now that is a magical French experience. Pierre Hermé created the dessert for Ladurée, the finest purveyor of macarons in Paris (in my humble opinion). It …
Continue Reading
Cheryl Shufflebotham
Although, Cheryl and her husband live in upstate New York, she tells us that she is always yearning, planning, maneuvering to make her way back to France.
Cheryl's love for France started almost eleven years ago with "a once in a lifetime" ten-year anniversary trip. These wannabe expats have been back every year since that trip!
Cheryl's first French love is the region of Burgundy, but then a few years ago, she discovered Provence. Now she admits that she is torn between Burgundy and Provence. It sounds like Provence has her spellbound, "I can’t quite put a finger on what it is about Provence, but its intoxication keeps luring me back for more."
Cheryl started her blog Cobblestone and Vineyards to explore the simple charms of France, those small details that capture the heart.
No Comment