Discovering Author Elizabeth David French Country Cooking at Ménerbes

Of all the British women writers of the mid-20th century, perhaps it is cookery author Elizabeth David who brought most colour and sensuousness to the page – and to the table.  When she wrote about aubergines, courgettes, garlic and aromatic herbs, these were exotic rarities in the grey of Britain’s … Continue reading Discovering Author Elizabeth David French Country Cooking at Ménerbes