ExploreVillages Towns and Cities

Vaison-la-Romaine Day 1

Vaison-la-Romaine

By Krista Bender

Well I should be passed out or hallucinating after having been awake AND in planes and airports for the last 25 hours…. But I am not :) I am so in awe of the beauty surrounding me I have to document this. I arrived in Provence today (France time Explore this Post

Via:: Pastry in Paris

      

.

Please share this with friends and family.

Tags:,,
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication Information
Affiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous post

Thanks to Perfectly Provence!

Next post

How to survive summer on the French Riviera with kids

Related Posts

Sanary port Creative Commons binabik155
ExploreKeith Van SickleVillages Towns and Cities

Sanary-sur-Mer, A Gem on France’s Mediterranean Coast

Grasse France the Perfume Capital
Christine van der LindenHans ZeegersInspireShopping & Gifts

Discover the Fragrant Charm of Grasse: A Day in the Perfume Capital of the World

Rustrel a Luberon Village for a week in Provence
Carolyne Kauser-AbbottExploreVillages Towns and Cities

Rustrel is a Luberon Village Where You Want to Spend a Week

St Remy de Provence Alpilles
Carolyne Kauser-AbbottExploreVillages Towns and Cities

Visiting the Alpilles? Our Guide to the Villages and Must-sees

Krista Bender

Krista Bender is a food enthusiast, wine lover and Francophile! She visited Paris for the first time eight years ago and has been fascinated by the French culture ever since. After returning from her Parisian vacation, Krista immediately enrolled in Le Cordon Bleu cooking school in San Francisco, California. She was on the fast track to becoming a pastry chef and immersing herself in the world of food, wine and French pastry.

Krista has since returned to France several times and decided to start my blog Pastry in Paris to document her travels and adventures through France as well as share recipes. Krista says that France has really shaped her everyday life and encourages her to focus on the simple pleasures. "Whether it's sipping champagne with friends or enjoying my cafe au lait with croissant~ I truly believe in slowing down and savoring life!"

When she is not traveling through France Krista works as an innovation chef testing recipes out of a company based in Los Angeles, California.

Enjoy reading Pastry in Paris!

No Comment

Leave a reply

Your email address will not be published. Required fields are marked *


The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.