The Olive Groves of Provence
TasteOlive groves are found in abundance in Provence, as the climate is similar to other growing areas around the Mediterranean (Greece, Spain, Israel, Syria, Italy etc..). Records confirm that olives have been produced in several middle east countries since prehistoric times.
By 2000 BC, there are references to a form of olive press and oil exports, from what is now Syria. It would be nearly impossible to not sample some of the high quality regional oil during your visit. But, what to buy? Extra Virgin Oil an Olive Legend might help.
Legal
All rights reserved. Perfectly Provence articles and other content may not be published, broadcast, rewritten (including translations into other languages) or redistributed without written permission. For usage information, please contact us.
Syndication InformationAffiliate Information
As an Amazon Associate, this website earns from qualifying purchases. Some recipes, posts and pages may have affiliate links. If you purchase via these links, we receive a small commission that does not impact your price. Thank you in advance for supporting our work to maintain Perfectly Provence.
Previous Post
Two Easy Fruit DessertsRelated Provence Articles
Fall is Olive Season in Provence
October 12, 2020
Olives from Provence In the Alpilles, near the Vallée des Baux, there is nothing that signals that autumn has arrived more than the olive harvest. The exact timing of the récolte depends on Mother Nature’s impact on the fruit’s maturity. Like every crop, farmers hope to get the timing right to maximize flavour and quality. …
Food Styling Course in Provence
May 13, 2015
A couple of years ago, I met Tasha Anne Powell, a Californian foodie at my painting class. She was doing a stage at a gourmet restaurant in Lourmarin, loving it and loving Provence. Since going home to Manhattan Beach, she has been working as a food stylist and is facilitating a course in April (2016) …
How to Make Provencal Olive Tapenades
October 1, 2015
Late fall is typically when the olive harvest takes place in Provence. The fruit is left on the trees as long as possible to maximize production of the golden nectar, but not long enough to risk a frost. Read more about “Extra Virgin Oil an Olive Legend” here. The Provence Gourmet shares his recipe for …
Rosé Wines from Coteaux-de-Aix
April 23, 2015
Elizabeth Gabay recently attended the official 2014 vintage tasting of the wines of Coteaux d’Aix-en-Provence. This appellation maybe small at 4000ha, but there are 67 domaines and 12 cooperatives. To learn more about the region and Elizabeth’s thoughts on the 2014 vintage wines from the 34 producers at the event keep reading here.…
No Comment