Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Wines of Provence

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Carolyne Kauser-Abbott · Taste · Wines and Spirits of Provence

Chêne Bleu Extreme Wine Skills Improvement in Provence

April 20, 2018
This article “Immersed in Wine” was previously published in Sommelier India (October-November, 2015). Sommelier India is India’s first and premier magazine dedicated to wine and wine lovers. Filled with news, feature articles, wine profiles and the culture surrounding wine, Sommelier India is written by international and Indian writers, wine experts and aficionados. Reva K. Singh is …
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Jill Barth · Taste · Wines and Spirits of Provence

The Ladies of Wine. Learn How French Women Collaborate in the Wine Industry

March 15, 2018
Contributor blog post by Jill Barth: Women are under-represented in the wine industry – collaboration groups offer remedies. There is a movement in the French wine industry, one in which winemakers and associated pros are considered keepers of the culture. Women across the country – from Champagne to Provence and Bordeaux to Burgundy – have formalized …
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