Provencal Pot au Feu a Traditional Recipe from France
Growing up, the beginning of winter was marked by the first pot au feu appearing on our table. My mother’s version is more traditional and typical of what you would find in most homes. It is made with different cuts of beef that are slowly simmered together. The vegetables are …
Growing up, the beginning of winter was marked by the first pot au feu appearing on our table. My mother’s version is more traditional and typical of what you would find in most homes. It is made with different cuts of beef that are slowly simmered together. The vegetables are …
The Story of Bouillabaisse: Marseille’s Seafood Delicacy and a Recipe
When French immersion students stay with us, they are always surprised that my children love garlic confit, olives, and fish soup. So, sometimes we eat bouillabaisse at home. My cousin lives in Marseille and has a delicious bouillabaisse recipe shared below in English and French. In this article, I will …
When French immersion students stay with us, they are always surprised that my children love garlic confit, olives, and fish soup. So, sometimes we eat bouillabaisse at home. My cousin lives in Marseille and has a delicious bouillabaisse recipe shared below in English and French. In this article, I will …
My Recipe for a Traditional Provencal Beef Stew a Daube
A daube is a slow-cooked stew you will find simmering at a grandmotherly pace in kitchens across France, though the best known are from southern France. Traditionally daubes can be made from lamb or beef, though one does not need to travel too far to find pork daubes, bull daubes, …
A daube is a slow-cooked stew you will find simmering at a grandmotherly pace in kitchens across France, though the best known are from southern France. Traditionally daubes can be made from lamb or beef, though one does not need to travel too far to find pork daubes, bull daubes, …
A Traditional Soupe au Pistou Recipe from Provence
Marie-Helene Beriot is the president of Remember Provence, an online store selling only genuine French creations. She also enjoys cooking traditional recipes such as soupe au pistou for her family, which she shares below. Having grown up in Provence, Marie Helene has an innate ability to identify authentic, high-quality goods …
Marie-Helene Beriot is the president of Remember Provence, an online store selling only genuine French creations. She also enjoys cooking traditional recipes such as soupe au pistou for her family, which she shares below. Having grown up in Provence, Marie Helene has an innate ability to identify authentic, high-quality goods …
Culinary Traditions Beef Daube a Provencal Recipe Worth Trying
La daube provençale – A provençal specialty with beef (or other meats) that you may try during your French immersion program with me in Provence Hello everyone. Today I’m talking to you about one of the most typical dishes of Provence. Here, everyone knows this specialty. That doesn’t mean everyone …
La daube provençale – A provençal specialty with beef (or other meats) that you may try during your French immersion program with me in Provence Hello everyone. Today I’m talking to you about one of the most typical dishes of Provence. Here, everyone knows this specialty. That doesn’t mean everyone …
Cuisine Nissarde an Interview with Alex Benvenuto of Nice
Born in Nice, Alex Benvenuto has lived in this French Riviera city for most of his life and is passionate about the local culinary traditions – the Cuisine Nissarde. The Côte d’Azur native has a diverse resume of educational, work, and leisure pursuits. After graduating with a Doctorate in Economics …
Born in Nice, Alex Benvenuto has lived in this French Riviera city for most of his life and is passionate about the local culinary traditions – the Cuisine Nissarde. The Côte d’Azur native has a diverse resume of educational, work, and leisure pursuits. After graduating with a Doctorate in Economics …
Traditional Aioli a Recipe for Garlic Mayonnaise from Provence
Made with olive oil and egg yolks, aioli (aïoli) is a popular sauce in the South of France. Susan Herrmann Loomis shares her recipe for this garlic mayonnaise below. This recipe comes from her cookbook French Grill: 125 Refined & Rustic Recipes, published in 2018. In addition to publishing 14 best-selling …
Made with olive oil and egg yolks, aioli (aïoli) is a popular sauce in the South of France. Susan Herrmann Loomis shares her recipe for this garlic mayonnaise below. This recipe comes from her cookbook French Grill: 125 Refined & Rustic Recipes, published in 2018. In addition to publishing 14 best-selling …
Mesturets a Traditional but Elusive Dessert from the Tarn
The Great Sugar Rush In the 17th century, Britain, France and other colonial powers established vast sugar plantations in the Americas. Sugar went from an expensive luxury to a commodity available to all in a couple of centuries. The dessert menu blossomed as chefs and cooks accidentally or deliberately created …
The Great Sugar Rush In the 17th century, Britain, France and other colonial powers established vast sugar plantations in the Americas. Sugar went from an expensive luxury to a commodity available to all in a couple of centuries. The dessert menu blossomed as chefs and cooks accidentally or deliberately created …
Galette Provençale a Holiday Dessert Recipe
Discover the Galette Provençale If you don’t have a galette variation in your country, you can very well make it yourself. While you cook, the children in the family can have fun making wreaths. It really is a very festive time. Moreover, this cake really encourages conviviality, between friends and/or …
Discover the Galette Provençale If you don’t have a galette variation in your country, you can very well make it yourself. While you cook, the children in the family can have fun making wreaths. It really is a very festive time. Moreover, this cake really encourages conviviality, between friends and/or …
An Easy Dish Classic Chicken Provencal
When fall brings cooler air, you’ll want to warm up your tastebuds with delicious home-cooked meals that are sure to impress. This Chicken Provencal is a classic chicken dish that combines typical fall flavours like rosemary and thyme with Mirabeau Classic Rosé, which adds just the right je ne sais …
When fall brings cooler air, you’ll want to warm up your tastebuds with delicious home-cooked meals that are sure to impress. This Chicken Provencal is a classic chicken dish that combines typical fall flavours like rosemary and thyme with Mirabeau Classic Rosé, which adds just the right je ne sais …
