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Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.
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Appetizer · Provencal Recipes · Taste

Walnut, Blue Cheese Tarte Soleil an Appetizer Recipe

October 29, 2018
A  traditional soft bread found in Provence - fougasse - is the inspiration for the walnut and blue cheese tarte soleil (a puff-pastry tart) recipe. The tart is best served hot or at room temperature. Petra Carter, the founder of le Pistou Cookery School in Uzès, made this version with cheese and walnuts. However, you can adjust the fillings to suit your taste, or what you have on hand.…
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Dessert · Maison Mirabeau Wines · Pies & Tarts · Provencal Recipes · Taste

A Twist on Lemon Tart – Tarte à l’Orange

April 28, 2017
The classic Tarte au Citron works beautifully with oranges instead of lemons to give a lush and softer edge to this light desert. I try and pick good quality, non treated oranges and have decided to reduce the juice a bit to get a more pronounced flavour. I made the sweet pastry myself, but a good quality “pure butter” supermarket version will do the trick and is less prone to failure.…
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Provence food, lifestyle and Mediterranean living magazine.

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