Cours Saleya market Nice
Lunchtime MealsProvencal RecipesTaste

Tourte de Blette Salée a Recipe from Les Petits Farcis in Nice

Tourte de Blette Salée is a wonderfully light yet hearty dish that can be served any time of year and comes from our friends at Les Petits Farcis cooking school in the Old Town of Nice. Imagine yourself learning to cook traditional Nicoise cuisine in a historic part of the …

READ MORE  
Swiss Chard Tart Dessert - Tarte niçoise aux blettes et pignons de pin
DessertGuest PostPies & TartsProvencal RecipesTaste

Swiss Chard Tart a Classic Niçoise Dessert

How do you meet anyone in 2020? Without the help of Zoom and Instagram, it would be nearly impossible. Admittedly, I spend a bit too much time on Instagram (perhaps there is a therapist out there), but it’s hard not to with mouthwatering culinary images like those of frenchified_wife. A …

READ MORE  
La tourte sucree aux blettes @SipTasteShare
DessertPies & TartsProvencal RecipesTasteViktorija Todorovska

A Sweet way to cook with Swiss Chard – La Tourte aux Blette Sucrée

Swiss chard may not be something you typically think of an an ingredient for baking, but the subtle flavour adds texture to this sweet snack. Dusted with sugar this square is perfect with a cup of coffee or tea.

READ MORE  
blette-swiss-chard
Chiara OrlandiTaste

Try this Sweet Treat from Nice: La Tourte aux Blette Sucrée

During my walking tours of Nice, I like to introduce visitors to local specialties. For this purpose, I often offer them a taste of a signature dish from Nice: “La tourte aux blette” (Swiss chard pie). There are two types of this delicious tart, one sweet and one savoury. The …

READ MORE  
curried Vegetable Terrine @CocoaandLavender
David Scott AllenProvencal RecipesStarter CourseTaste

Colourful Curried Vegetable Terrine

This Cocoa & Lavender is perfect for vegetarians, but we are pretty sure even your carnivore friends will be begging for seconds. David combines bright colours, fresh vegetable (in season) and a zesty curry flavour into an all-star dish.

READ MORE  
blank
Pesto & PistouProvencal RecipesTaste

Pasta sauce: swiss chard and two cheeses

By PestoPistou In the city of Nice, swiss chard has long been a kitchen staple and its beautiful, green, sometimes pink-stemmed leaves are known in France as blettes. Both here and over the border in Liguria, greens of all descriptions are used extensively in tarts, soups, tians and for colouring …

READ MORE