Stews

Zarzuela Fish Stew is the Catalan Version of Bouillabaisse

May 27, 2022

Similar to Marseille’s bouillabaisse, Zarzuela from Catalan is hard to pin into a category it’s either a hearty soup or a stew with a tasty broth. And with both soup/stews, there are endless different recipes. The following recipe for Zarzuela Fish Stew comes from Emma Kershaw’s Taste of le Sud cookbook. Both Zarzuela and bouillabaisse …

Carolyne Kauser-Abbott · Lamb · Main Course · Provencal Recipes · Taste

Provencal Traditions and 8 Lamb Recipes to Try

March 7, 2022

Raising sheep and goats has been part of the fabric of life in Provence for centuries. Before grocery stores, small animal husbandry was necessary for nutrition and is the basis for traditional recipes. We highlight eight (8) of these dishes further down in this article. Grazing Land In a landscape that changes rapidly from seaside …

Beef · David Scott Allen · Main Course · Provencal Recipes · Taste

Winter Meals Braised Oxtail with Potato Purée

February 21, 2022

As the weather in the Sonoran Desert finally cools down, the morning temperatures are just low enough to use the fireplace. Once winter arrives, I look forward to that first fire and spend all morning staring into the flames. Along with those indolent desert winter days come the addictive comfort foods of the season. That’s …

Beef · Let’s Eat the World · Main Course · Provencal Recipes · Taste

Gardiane de Taureau Provencal Beef or Bull Stew

January 26, 2022

Are you looking for winter comfort food? This French meat stew makes a cold day a little warmer. Gardiane de Taureau, or gardianne, is also known as a daube camarguaise or daube des gardians. Our recipe for this traditional Provencal stew includes marinaded, slow-cooked meat from the black bulls (taureaux) in the Camargue. The recipe …

Beef · Guest Post · Main Course · Provencal Recipes · Taste

Braised Bison Stew with Silk Road Spices

September 5, 2019

the scent of this stew as our native Albertan bison simmers the day away in a slow cooker filled with the warmest flavours spices can impart. If you can’t access bison, as we can here in Western Canada, beef will be a wonderful substitute.…

Studio Apartment Minutes from Aix-en-Provence

Surrounded by vineyards, the air-conditioned studio apartment has a bedroom, bathroom, a small kitchenette, and a sitting area.

Bouches du Rhone
One Bedroom

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Charming 18th-Century Farmhouse with Bed and Breakfast Rooms

Mas le Jas is a beautifully appointed Provençal farmhouse with two (2) comfortable bed and breakfast guest rooms. The Mas (farmhouse) is just a few minutes from the centre of Cavaillon.

Luberon
Vaucluse
Bed and Breakfast

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Rental Home in Crillon-le-Brave for 6 People

Designed for indoor-outdoor living, Villa Armajeva has three spacious bedrooms and all the modern comforts for a family vacation. Enjoy the views from any one of the terraces. The Crillon-le-Brave village centre is steps from this lovely home.

Vaucluse
Three Bedrooms

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Villefranche-sur-Mer Gem 1-bedroom holiday rental

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Côte d’Azur (French Riviera)
One Bedroom

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Le Clos du Buis Hotel in Bonnieux

Le Clos du Buis welcomes guests to a family-run 10 room hotel in the heart of Bonnieux in the Luberon Valley. Tasteful Provencal décor combined with modern comforts.

Luberon
Vaucluse
Boutique Hotels

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Provence Marketplace

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Photo: Lavender Fields in Provence

Whether or not you have seen the lavender fields in Valensole, this panorama will transport you to a magical place in Provence. Photo by François de Melogue, a talented chef and photographer. Available in a choice of sizes and different paper stock.

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Linen Tablecloth with Country Flower Pattern

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French Linen Tablecloth Fresh Herb Design

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French Linen Table Runner

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Ceramic Baskets Made in France

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Lavender Field Sachet from Provence

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Glass Pitcher for your Table

Fill this pitcher with water, lemonade or your favourite cocktail, and it will brighten your table. Made in France by a long-standing glass manufacturer, the bee pattern is a nod to Emperor Napoleon.

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Large White Cotton Market Bag

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Stews

Zarzuela Fish Stew is the Catalan Version of Bouillabaisse

Provencal Traditions and 8 Lamb Recipes to Try

Winter Meals Braised Oxtail with Potato Purée

Gardiane de Taureau Provencal Beef or Bull Stew

Braised Bison Stew with Silk Road Spices

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