Spiced Duck Breasts Blackberry-Balsamic Sauce
David Scott AllenMain CoursePoultryProvencal RecipesTaste: Food & Drink

Spiced Duck Breasts – Magret de Canard aux Épices

My inspiration for Spiced Duck Breasts was a recipe in Food & Wine. The dish is an international fusion where a Mexican spice blend meets a French-style magret de canard. The blackberry-balsamic reduction adds a touch of sweetness offsetting the spice. The result was delicious despite not quite following my …

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Exotic Spices Provence Marseille @CuriousProvence
Ashley TinkerLocal Food Producers in ProvenceTaste: Food & Drink

Where to Find Exotic Spices in Provence? Marseille

Contributor blog post by Ashley Tinker: Most French people like sauce and herb flavouring, but not much spice. Many expats move to lovely small towns in Provence and after a couple months being spoiled with ratatouille, slow cooked lamb, bouillabaisse and all other French Mediterranean delicacies, they start asking where is …

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Saffron Harvest Provence Tastes Provence @PerfProvence
AixcentricLocal Food Producers in ProvenceTaste: Food & Drink

Wild about Saffron in Provence

Contributor blog post by Aixcentric: The number of local farmers producing saffron in Provence is increasing – it used to be widely grown in the south of France but phylloxera wiped it out early in the last century – so it is good to see that it is being produced once …

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