Cuisine Libre at Auberge La Fenière a Book You are Going to Want to Eat
In September 2016, Jill Paider and Tasha Powell embarked on a journey from Los Angeles to the Auberge La Fenière in Provence. This artistic team (please read their bios below) packed their camera equipment and developed a photo shot list for the assignment. Their mission was to portray the essence …
In September 2016, Jill Paider and Tasha Powell embarked on a journey from Los Angeles to the Auberge La Fenière in Provence. This artistic team (please read their bios below) packed their camera equipment and developed a photo shot list for the assignment. Their mission was to portray the essence …
More Gastronomy….the new A Table Magazine
Contributor blog post by Aixcentric: A Table magazine from ‘La Provence’ is a mine of information for those cooking and dining locally. This issue (Septembre-Octobre) spotlights bouillabaisse and prints recipes from various renowned chefs. I always like the section where they review new restaurants – there are 16 featured, among them: …
Contributor blog post by Aixcentric: A Table magazine from ‘La Provence’ is a mine of information for those cooking and dining locally. This issue (Septembre-Octobre) spotlights bouillabaisse and prints recipes from various renowned chefs. I always like the section where they review new restaurants – there are 16 featured, among them: …
Marseille Dining at Les Halles de la Major
Contributor blog post by Aixcentric: Visitors to Marseille’s MuCEM or the Musée Regards de Provence can eat in either venue, or may like to wander along the main road a little to try Les Halles de la Major which is in the vaults tucked underneath the magnificent 19th century cathedral. …
Contributor blog post by Aixcentric: Visitors to Marseille’s MuCEM or the Musée Regards de Provence can eat in either venue, or may like to wander along the main road a little to try Les Halles de la Major which is in the vaults tucked underneath the magnificent 19th century cathedral. …
Benvengudo means Welcome to our Hotel in Provencal
Just below the famous hilltop fortress of Les Baux sits the boutique luxury hotel Benvengudo. The name means “welcome” in the local language and it couldn’t be more appropriate. Walking into the manicured grounds of Benvengudo is like stepping back in time, to a more simple and gracious era. The …
Just below the famous hilltop fortress of Les Baux sits the boutique luxury hotel Benvengudo. The name means “welcome” in the local language and it couldn’t be more appropriate. Walking into the manicured grounds of Benvengudo is like stepping back in time, to a more simple and gracious era. The …
Good Reasons to Head on Over to Avignon Art and Cake!
Contributor blog post by Aixcentric: A room dedicated to Sandro Botticelli at Avignon’s Petit Palais was inaugurated in April following the Louvre’s decision to send the artist’s ‘Venus aux Trois Putti’ south to join the existing Madonna and Child. This permanent display also incorporates work from Botticelli’s pupils. The collection …
Contributor blog post by Aixcentric: A room dedicated to Sandro Botticelli at Avignon’s Petit Palais was inaugurated in April following the Louvre’s decision to send the artist’s ‘Venus aux Trois Putti’ south to join the existing Madonna and Child. This permanent display also incorporates work from Botticelli’s pupils. The collection …
Understanding the Cost of Restaurants Meals in Provence
Contributor blog post by Ashley Tinker: How much are you willing to pay for your meal at a restaurant in Provence? Sometimes the best meals are the most simple. There’s nothing more disappointing then paying good money for a meal you could have produced better yourself. Are Michelin star restaurant …
Contributor blog post by Ashley Tinker: How much are you willing to pay for your meal at a restaurant in Provence? Sometimes the best meals are the most simple. There’s nothing more disappointing then paying good money for a meal you could have produced better yourself. Are Michelin star restaurant …
A Day in Cassis with Friends and Lunch at Chez Gilbert Restaurant
Cassis is a picturesque town a little over 1 and 1/2 hours from Sablet, tucked into a curve along the Mediterranean Sea between the calanques (little coastal fjords with tall cliffs), about 20 km east of Marseille. It’s a fishing port on a steep hillside with vineyards and pastel-coloured houses …
Cassis is a picturesque town a little over 1 and 1/2 hours from Sablet, tucked into a curve along the Mediterranean Sea between the calanques (little coastal fjords with tall cliffs), about 20 km east of Marseille. It’s a fishing port on a steep hillside with vineyards and pastel-coloured houses …
La Bastide de Marie Nestled Among the Vines in the Luberon
Just outside the village of Menerbes lies an 18th-century residence nestled among 57 acres of vines, surrounded by cypress and olive trees, and scented with rosemary and lavender bushes all around. La Bastide de Marie is an intimate, luxury farmhouse—a Provençal oasis in the Luberon to be discovered. Read Cobblestones …
Just outside the village of Menerbes lies an 18th-century residence nestled among 57 acres of vines, surrounded by cypress and olive trees, and scented with rosemary and lavender bushes all around. La Bastide de Marie is an intimate, luxury farmhouse—a Provençal oasis in the Luberon to be discovered. Read Cobblestones …
Visit the beautiful village of Venasque for Lunch at Les Remparts Restaurant
Contributor blog post by Michel: We frequently take day trips from Sablet to explore the hilltop villages of the Luberon. To get there, we drive down the D4, a scenic route that takes you across Carpentras before it becomes a narrow winding road flanked by cherry orchards until it passes below …
Contributor blog post by Michel: We frequently take day trips from Sablet to explore the hilltop villages of the Luberon. To get there, we drive down the D4, a scenic route that takes you across Carpentras before it becomes a narrow winding road flanked by cherry orchards until it passes below …
Exploring Food Favorites in Old Town Nice
For years, I came to Nice every chance I got. It wasn’t just for its luminescence, warm sunshine and beautiful landscape. It was her flavors: delectable, often surprising, and always memorable. And the people who made my favorite dishes: full of soul and personality, their passion infusing every bite. Now …
For years, I came to Nice every chance I got. It wasn’t just for its luminescence, warm sunshine and beautiful landscape. It was her flavors: delectable, often surprising, and always memorable. And the people who made my favorite dishes: full of soul and personality, their passion infusing every bite. Now …