Daki-Daïa Tasty Vegetarian Dining in Nice
Vegetarian Dining in Nice Something a bit different on Nice port – Mediterranean food with imagination! I had been looking forward to trying out Daki-Daïa having included them in a previous article for vegetarian-friendly dining of the French Riviera for Perfectly Provence. I am always on the hunt for decent …
Vegetarian Dining in Nice Something a bit different on Nice port – Mediterranean food with imagination! I had been looking forward to trying out Daki-Daïa having included them in a previous article for vegetarian-friendly dining of the French Riviera for Perfectly Provence. I am always on the hunt for decent …
Tasting Menu at BRUT Restaurant in Aix-en-Provence
After a couple of gloomy posts about store and restaurant closings in Aix-en-Provence, it’s good to be able to welcome a new enterprise. BRUT is a spacious restaurant which opened in the Place des Tanneurs in November to offer an interesting menu of ‘assiettes‘ for diners to combine and enjoy. …
After a couple of gloomy posts about store and restaurant closings in Aix-en-Provence, it’s good to be able to welcome a new enterprise. BRUT is a spacious restaurant which opened in the Place des Tanneurs in November to offer an interesting menu of ‘assiettes‘ for diners to combine and enjoy. …
Gourmet Travel and Where to Eat in Provence
Are you are looking for advice on where to eat in Provence? Martine, the founder of Goût et Voyage, a boutique travel company, shares her top restaurant picks and exactly the kind of places she shares with her guests on their “Tastes of Provence” culinary tour. Let’s find out where …
Are you are looking for advice on where to eat in Provence? Martine, the founder of Goût et Voyage, a boutique travel company, shares her top restaurant picks and exactly the kind of places she shares with her guests on their “Tastes of Provence” culinary tour. Let’s find out where …
Provence Living Top Picks for Restaurants in the Haut-Var
Sadly, restaurant meals do not always live up to our expectations for service, food quality, price and ambiance. We asked Susana Iwase Hanson the founder of Provence Living Cotignac for her top picks for restaurants in the Haut-Var. Why Visit Haut-Var The Haut-Var is filled with striking scenery, hilltop villages and …
Sadly, restaurant meals do not always live up to our expectations for service, food quality, price and ambiance. We asked Susana Iwase Hanson the founder of Provence Living Cotignac for her top picks for restaurants in the Haut-Var. Why Visit Haut-Var The Haut-Var is filled with striking scenery, hilltop villages and …
Ansouis Village is a Charming Must in the Luberon
The Gift of a Town Perched on a hillside with its back to the Mistral wind, Ansouis is a gem of a village in the Luberon that definitely earns its status as one of the Les Plus Beaux Villages de France. With its tiny laneways, houses built into ancient ramparts, …
The Gift of a Town Perched on a hillside with its back to the Mistral wind, Ansouis is a gem of a village in the Luberon that definitely earns its status as one of the Les Plus Beaux Villages de France. With its tiny laneways, houses built into ancient ramparts, …
When You Visit Ménerbes Make Sure to Try Chez Auzet
Hungry during the afternoon when restaurants and grocery stores are closed in Provence? Then head up to Chez Auzet at the top of Ménerbes for the most delicious quiche for just five euros! If you want to splurge, you can spend seven euros and get a salad with your quiche. …
Hungry during the afternoon when restaurants and grocery stores are closed in Provence? Then head up to Chez Auzet at the top of Ménerbes for the most delicious quiche for just five euros! If you want to splurge, you can spend seven euros and get a salad with your quiche. …
Dining at Le Fournil Restaurant in Bonnieux
Contributor blog post by David Taylor: We enjoyed a superb meal at Le Fournil Restaurant in Bonnieux this week. Guy & Jean Christophe have been there for 22 years so have quite a reputation. Three courses with an amuse bouche are only 49€ and the extensive wine list includes pichet, Luberon …
Contributor blog post by David Taylor: We enjoyed a superb meal at Le Fournil Restaurant in Bonnieux this week. Guy & Jean Christophe have been there for 22 years so have quite a reputation. Three courses with an amuse bouche are only 49€ and the extensive wine list includes pichet, Luberon …
Our Favorite Restaurants Picks in the Alpilles
One of the pleasures of any trip to Provence is the food, and the region is full of wonderful restaurants. My wife and I live part of the year in St-Rémy-de-Provence and here are some of our favorite restaurant picks in the Alpilles (or close by). St-Remy Restaurants Brasserie les Variétés …
One of the pleasures of any trip to Provence is the food, and the region is full of wonderful restaurants. My wife and I live part of the year in St-Rémy-de-Provence and here are some of our favorite restaurant picks in the Alpilles (or close by). St-Remy Restaurants Brasserie les Variétés …
Where to Eat in Eygalieres a List of Local Restaurants
Unlike the abundant shopping in the heart of Saint Remy de Provence, the village of Eygalieres has only a handful of boutiques. However, what this town lacks in retail opportunities it makes up for in the options for places to eat and drink. The following list of cafés and restaurants …
Unlike the abundant shopping in the heart of Saint Remy de Provence, the village of Eygalieres has only a handful of boutiques. However, what this town lacks in retail opportunities it makes up for in the options for places to eat and drink. The following list of cafés and restaurants …
Michelin Star Chef Jan Hendrik’s Langoustine Cannelloni Recipe
This recipe has a few steps, although none are too complicated. You need to make sure there is enough time to freeze the cannelloni thoroughly before cooking, so best done the day before. Enjoy the combination of citrus and shellfish.
This recipe has a few steps, although none are too complicated. You need to make sure there is enough time to freeze the cannelloni thoroughly before cooking, so best done the day before. Enjoy the combination of citrus and shellfish.