Octopus in Tomato Sauce La Poulpe à la Niçoise
Carolyne Kauser-AbbottFish & SeafoodMain CourseProvencal RecipesTaste

Octopus in Tomato Sauce La Poulpe à la Niçoise

Among Nice’s many attractions are its Mediterranean location and the fresh seafood. Octopus (la pouple) is one ingredient that often features in Niçoise dishes. La pouple à la Niçoise was a favourite of the local fisherman mentioned by Tobias Smollett in 1762. However, the recipe has likely evolved since that …

READ MORE  Octopus in Tomato Sauce La Poulpe à la Niçoise
Make Tielle Sétoise Octopus and Tomato Pies
AppetizerCarolyne Kauser-AbbottFish & SeafoodProvencal RecipesTaste

How to Make Tielle Sétoise Fisherman’s Octopus and Tomato Pies

This recipe for Tielle Sétoise (fisherman’s hand pie) is from the kitchen at La Maison du Rire, a Food and Wine School in Corbières, France. Author, wine instructor and gourmet cook, Emma Kershaw has lived in the region with her family since 2010. You can make these pies as bite-sized …

READ MORE  How to Make Tielle Sétoise Fisherman’s Octopus and Tomato Pies
Summer Salad Grilled Octopus Recipe
Lunchtime MealsProvencal RecipesSaladTasha PowellTaste

Exotic Summer Salad Grilled Octopus for Lunch

Have you ever tried grilled octopus? It’s a Mediterranean delicacy, and NOW is the time to be adventurous in the kitchen. This Summer salad recipe with grilled octopus is fresh, delicious, and colourful. The salade composée is a visual treat, as well as a yummy starter for your guests. My …

READ MORE  Exotic Summer Salad Grilled Octopus for Lunch