![Monkfish cream of peas @Cooknwithclass @PerfProvence](https://perfectlyprovence.co/wp-content/uploads/2016/06/Monkfish-with-cream-of-peas-Cooknwithclass-@PerfProvence--512x256.jpg)
Recipe for Monkfish with cream of peas ”a la Francaise”
On a recent trip to Uzès, Chef Eric Fraudeau of Cook’n with Class (Uzès and Paris) created this recipe for Monkfish with cream of peas at a market cooking class. It was delicious and a clever pairing of the pea soup base with the smoky bacon.
On a recent trip to Uzès, Chef Eric Fraudeau of Cook’n with Class (Uzès and Paris) created this recipe for Monkfish with cream of peas at a market cooking class. It was delicious and a clever pairing of the pea soup base with the smoky bacon.
![Filets de Lotte Recipe Garden Provence @ElizabethBard](https://perfectlyprovence.co/wp-content/uploads/2015/06/Our-house-back-garden-512x256.jpg)
Filets de Lotte aux Tomates et aux Petits Pois by Elizabeth Bard
seafood recipe comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The Monkfish (lotte in French) is prepared with fresh tomatoes and peas for a simple and elegant main course.
seafood recipe comes from Elizabeth Bard’s latest book Picnic in Provence: A memoir with Recipes. The Monkfish (lotte in French) is prepared with fresh tomatoes and peas for a simple and elegant main course.