Monkfish

Recipe for Monkfish with cream of peas ”a la Francaise”

August 15, 2016

On a recent trip to Uzès, Chef Eric Fraudeau of Cook'n with Class (Uzès and Paris) created this recipe for Monkfish with cream of peas at a market cooking class. It was delicious and a clever pairing of the pea soup base with the smoky bacon.…

Fish & Seafood · Main Course · Provencal Recipes · Taste

Filets de Lotte aux Tomates et aux Petits Pois by Elizabeth Bard

September 4, 2015

seafood recipe comes from Elizabeth Bard's latest book Picnic in Provence: A memoir with Recipes. The Monkfish (lotte in French) is prepared with fresh tomatoes and peas for a simple and elegant main course. …

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Monkfish

Recipe for Monkfish with cream of peas ”a la Francaise”

Filets de Lotte aux Tomates et aux Petits Pois by Elizabeth Bard

About Perfectly Provence

Our Provence Marketplace

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