It was October, and we were back in Sablet with friends Steve and Mary from Michigan. One of our morning rituals is to sit around the kitchen table drinking petit cafes and reading our iPads and English language papers. Invariably the question is asked, usually by Mary, “Michel, what’s the …

Contributor blog post by Liz Gabay: The restaurant Bruno, familiarly known as Chez Bruno, is a Michelin starred restaurant, specialising in truffles, in the centre of Var department, just outside the old market town of Lorgues. I first went to Bruno’s  …Continue reading here Via:: Elizabeth Gabay         

While the bill induced heartburn in my husband and I, what we will always remember about our Michelin-starred restaurant visit is the amazing food and experience we had. La Table de Patrick Raingeard wined us, dined us, and left us feeling like the elite wealthy, though we certainly are not. …