Download Our Summer Menu Collection

Since summer entertaining should be a breeze, this collection, designed with simplicity in mind, features 20 easy-to-follow recipes and a few menu suggestions. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Marseille

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Barefoot Blogger · Explore · Villages Towns and Cities

Marseille City Highlights Ideas for How to Spend 3-Days

September 16, 2024
Welcome to Marseille, a city with history, culture, and scenic views. Whether you’re interested in historic landmarks, lively markets, or beautiful natural spots, Marseille has something special for everyone. Here are three days of attractions and dining suggestions to make your visit unforgettable. Day 1: Explore the heart of Marseille. Starting at the Vieux Port, …
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Carolyne Kauser-Abbott · Taste · What's On Provence & Cote d'Azur

Food Lover? Marseille is Hosting a Street Food Festival in June

June 4, 2024
Marseille Provence Gastronomie (MPG) is back this year with several food festivals, special dinners and other options for the gourmets and gourmand(e)s. If you are a food lover, don’t miss the upcoming Street Food Festival #4 in Marseille. Starting June 13 and running through June 15, 2024, you can taste the world’s flavours at this …
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Carolyne Kauser-Abbott · Local Food Producers · Taste

Where to Eat Bouillabaisse in Marseille, a Classic Seafood Dish from Provence

May 22, 2024
Marseille, France’s second-largest city, might not have an Eiffel Tower, but it has beaches, sunny skies, and fresh Mediterranean rockfish for its signature dish, bouillabaisse. But where should you go to eat bouillabaisse in Marseille? However, bouillabaisse is a culinary dish with a humble past that now has a quality standard. Is it a fish …
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Appetizer · Carolyne Kauser-Abbott · Provencal Recipes · Taste

Delicious Cheese Beignets a Recipe from Taste the World in Marseille

February 26, 2024
This recipe for delicious “Out of this world cheese beignets” or les Bouillidices comes from Taste the World in Marseille: Marseille Cuisine by the Marseillais. The author, Vérane Frédiani, is a Marseille native fascinated with the multicultural diversity and culinary innovation in this 2600-year-old city. It was published originally in French by Editions de La …
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