Download Our Fall Menu Collection

Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

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Carolyne Kauser-Abbott · French Cooking Classes · Local Food Producers · Markets in Provence and Cote d'Azur · Provencal Recipes · Taste

What to Eat in Provence? Paradise for Food Lovers

May 29, 2023
Provence is a buffet for food lovers. There are markets every day of the week. Chefs find inspiration in seasonal fruit and vegetables, Mediterranean seafood, and free-range lamb. A suitable climate and good soil mean an array of locally produced almonds, cheese, wine, olives and olive oil. In the spring and fall, there’s a good …
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