Nougats Silvain Sweet Treats in Provence
Anyone who knows me will tell you I have a sweet tooth, the fridge always has a few little treats in it, there’s inevitably a great supply of chocolate in the house and of course, ice creams in the freezer. I have been known in the family, as ‘the fridge …
Anyone who knows me will tell you I have a sweet tooth, the fridge always has a few little treats in it, there’s inevitably a great supply of chocolate in the house and of course, ice creams in the freezer. I have been known in the family, as ‘the fridge …
St-Rémy Take Out: Eating Well and No Cooking Required!
There’s a new place in St-Rémy-de-Provence that’s perfect for tourists and locals alike. Chez les Frangins (At the Brothers’ Place) is an artisanal rotisserie with everything you need for a delicious dinner at home or a picnic under a shady tree. Brothers Paul and Victor Granier opened their shop less …
There’s a new place in St-Rémy-de-Provence that’s perfect for tourists and locals alike. Chez les Frangins (At the Brothers’ Place) is an artisanal rotisserie with everything you need for a delicious dinner at home or a picnic under a shady tree. Brothers Paul and Victor Granier opened their shop less …
Springtime at the Aix-en-Provence Markets
Provence takes a long time to wake up in the morning. Especially on market days in Aix-en-Provence. It may be cold, grey, and dark when the market vendors arrive, but eventually, the market starts to buzz when the sun rises. Vendors begin arriving at 5:30 am for set up. I …
Provence takes a long time to wake up in the morning. Especially on market days in Aix-en-Provence. It may be cold, grey, and dark when the market vendors arrive, but eventually, the market starts to buzz when the sun rises. Vendors begin arriving at 5:30 am for set up. I …
Gourmet Bites near Saint Remy de Provence
I’m always on the lookout for interesting spots in the Alpilles, and I’ve recently found a new one! Les Gourmandises de To is an Epicerie Gourmande in the countryside between Saint Remy de Provence and Les Baux de Provence. I visited a couple of days ago after the market in …
I’m always on the lookout for interesting spots in the Alpilles, and I’ve recently found a new one! Les Gourmandises de To is an Epicerie Gourmande in the countryside between Saint Remy de Provence and Les Baux de Provence. I visited a couple of days ago after the market in …
La Grange à Lorgues Building a Lifestyle Coffee Store
Marcel and I have been working with Hamish and Veruschka, of Lorgues Coffee Roasters, on their new website for some time. We love their passion and dedication to providing the yummiest, freshest coffees and teas. Each week they can be found at local markets, and Tuesdays are a home game …
Marcel and I have been working with Hamish and Veruschka, of Lorgues Coffee Roasters, on their new website for some time. We love their passion and dedication to providing the yummiest, freshest coffees and teas. Each week they can be found at local markets, and Tuesdays are a home game …
Jean Martin Company in the Heart the Olives of Les Baux de Provence
A Long Olive Story It has been almost 100-years since Jean Martin founded his company in the village of Maussane. In 1920, this town on the southern flank of the Alpilles range had a population of just over 1200 people. When M. Martin senior launched his business of preserving and …
A Long Olive Story It has been almost 100-years since Jean Martin founded his company in the village of Maussane. In 1920, this town on the southern flank of the Alpilles range had a population of just over 1200 people. When M. Martin senior launched his business of preserving and …
Jam for is Not Just for Breakfast in Provence
Isabelle Jouhanneau makes her Un Jour à la Campagne jams the traditional way; in copper pots with fresh ingredients and no additives. Originally from the Alpes de Haute Provence, she is now settled in the Luberon close to Bonnieux. Jouhanneau spent some time in Morocco, where she ran a tea shop, and …
Isabelle Jouhanneau makes her Un Jour à la Campagne jams the traditional way; in copper pots with fresh ingredients and no additives. Originally from the Alpes de Haute Provence, she is now settled in the Luberon close to Bonnieux. Jouhanneau spent some time in Morocco, where she ran a tea shop, and …
