Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Lavender Fields

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Guest Post · Inspire · Provencal History & Traditions

Lavender the Summer Blue-Gold Attraction of Provence

January 26, 2021
This guest post about the Lavender in Provence comes from Marie-Helene, the co-founder of the online store Remember Provence. They curate Provencal-themed housewares, gift items and culinary ingredients and ship to customers around the world. Remember, Provence represents only high-quality products produced traditionally. Please follow this link to read the original article. Blue Gold The chance to visit …
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Carolyne Kauser-Abbott · Essentials: Quick Guides to Provence

Lavender in Provence Understanding the Essentials

June 25, 2020
Essential Lavender The lavender industry in Provence is a significant economic driver impacting agriculture, tourism, manufacturing, and retail. There are 2,000 producers and roughly 25,000 people employed in the industry. The main growing areas are the four (4) departments the Drôme, Alpes-de-Haute-Provence, Hautes-Alpes, Vaucluse, with some small production in the Auvergne, Quercy and the Ardèche …
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Inspire · Margo Lestz

Exploring the Lavender Fields of Provence

June 2, 2020
Lavender Fields of Provence Rows of fragrant lavender plants stretching toward the horizon are an unforgettable sight. In fact, for many people, this is the first image that comes to mind when they think of Provence. You might imagine that the landscape has always been swathed in lines of lavender, but you would be wrong. …
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