Since December is a festive and somewhat decadent time, I made a wreath with a series of mini meringues. Once the meringues were made and decorated, I combined them into a larger wreath shape. The result was a delicious edible pavlova wreath with “pull-away” meringues. While this recipe has a …

Christmas punch is not typically Provencal, but as cocktails have become more commonplace in France, it’s time to celebrate with a festive punch recipe from Lindsay’s Feast. What better way to celebrate the Christmas holidays than with a spiced gin punch? Make the base for this cocktail with all the …

January 6th, or Epiphany, is the day we eat the delicious Galette des Rois or King’s Cake in France. As a sweetener, parents (or the pastry shop) hide a small figurine sandwiched among the warm rum-scented layers of frangipane (almond cream) and puff pastry. The figurine, also known as a …

One of the many reasons I was thrilled to discover the Okanagan Lavender & Herb Farm was this cherished family holiday recipe for lavender shortbread. This multi-generational, family-run operation in British Columbia, Canada, is dedicated to making quality products. From planting to the final product – the farm operations reflect …

There’s something special about entertaining during the holidays, especially for those who love playing host or hostess. So whether you have brunch, lunch or dinner guests, it’s festive to break out the best china, silverware, and crystal to honour your guests and celebrate your friendship—the French refer to creating a …

January is the month of la galette in France. La galette des rois, or King’s Cake, is a flaky buttery pastry filled with almond paste. It is traditionally eaten at Epiphany on the 6th of January, but it’s also eaten throughout the month at social gatherings, schools, offices, New Year …