Herbes de Provence Canada Okanagan Lavender & Herb Farm
Carolyne Kauser-AbbottLocal Food ProducersTaste

Back In Stock! Herbes de Provence From Canada’s Okanagan Valley

The Okanagan Lavender & Herb Farm is one of over 5,400 farms in western Canada’s Thompson-Okanagan Region. This family-operated farm grows flowers and herbs on its property, producing high-quality botanical products. They sell products for face and skin care, aromatherapy, and culinary items such as herbes de Provence. Shop for …

READ MORE  Back In Stock! Herbes de Provence From Canada’s Okanagan Valley
Oven-Roasted Rabbit with Garlic and Herbes de Provence
Main CourseProvencal RecipesRabbitTasteViktorija Todorovska

Simple Oven-Roasted Rabbit with Garlic and Herbes de Provence

Rabbit is often served in France as an alternative protein to chicken, pork or other meat. This oven-roasted rabbit is flavoured with garlic and herbs that are traditionally found in Provence. The recipe requires very little prep time and just like a roast chicken it will fill your home with savoury aromas.

READ MORE  Simple Oven-Roasted Rabbit with Garlic and Herbes de Provence
Chèvre Bites with Spices Appetizer @SipTasteShare
AppetizerProvencal RecipesTasteViktorija Todorovska

Appetizer Chèvre Bites with Spices

This easy-to-make appetizer uses local goat’s cheese (chèvre), ripe tomatoes and fresh peaches with just the right amount of spices. The recipe (bouchees de fromage de chèvre aux epices) is found in Provence Food and Wine: The Art of Living

READ MORE  Appetizer Chèvre Bites with Spices
Herbed Goat Cheese
AppetizerDavid Scott AllenProvencal RecipesTaste

Herbed Goat Cheese or with Peppercorns for Relaxed Entertaining

Entertaining should be easy. Invite your neighbours over for drinks and serve this simple appetizer – goat cheese with herbs or peppercorns.

READ MORE  Herbed Goat Cheese or with Peppercorns for Relaxed Entertaining