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Featuring 25 recipes from the South of France for cooler fall weather, along with menu suggestions, all designed to make your cooking experience enjoyable. Download this PDF, which includes recipes for starters, main courses, side dishes, and desserts.

 Ground Almonds

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Cakes & Cookies · Dessert · Let’s Eat the World · Provencal Recipes · Taste

Recipe for Calisson d’Aix a Traditional Sweet

December 23, 2020
Culinary references to a version of calissons lead to medieval Italy, but these sweets are commonly associated with Aix-en-Provence – Calisson d’Aix. This came after 16th-century farmers planted the first almond crops in the region. These delicious calissons have been consistently made in the same way for many generations. Traditional calissons have three layers: thin …
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