Provence Harvest Menu
Ginger and NutmegProvencal RecipesSeasonal MenusTaste: Food & Drink

Enjoy the Tastes of Provence Harvest Menu by Goût et Voyage

With the prospect of shorter days, cooler nights and relaxed meals with friends and family, Nutmeg enlisted Martine Bertin-Peterson to design a Provence Harvest Menu. This three-course meal is a celebration of the colours and flavours of autumn with pears, squash, lamb and a sweet finish. Accomplished only begins to …

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Gout et Voyage Luberon Weekend Travel Tips
Carolyne Kauser-AbbottExplore: Travel in ProvenceGuided Holiday Tours

How to Spend a Luberon Weekend in Goût et Voyage Style

Martine Bertin-Peterson is intrepid; she had a window of 90 minutes of “downtime” between her back-to-back tour groups, yet she agreed to meet me for a glass of rosé. Beneath the walls of the immense Palais des Papes, in Avignon, we chatted about her food and wine excursions in Provence. …

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A Window in Cotignac Perfectly Provence Moments
Carolyne Kauser-AbbottExplore: Travel in ProvenceGuided Holiday Tours

Gout et Voyage Founder Describes her Perfectly Provence Moments

French by birth, a traveller by nature, Martine Bertin-Peterson is a Marketing and Management Professor at the College of New Jersey. However, once classes wind down for the summer, Martine begins her bespoke Goût et Voyage tours in Provence.  “What more can a man ask of heaven? If I should happen to die …

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