Recipe for Bouillabaisse Terrine by Gérald Passedat
August 23, 2016
recipe for Bouillabaisse Terrine is from Gérald Passedat's new cookbook Flavors From The French Mediterranean. This master chef turns this Provencal seafood dish - originally a fisherman's meal made with the unsold fish parts - into a beautiful new variation on the dish.
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