Fish

Pan-Roasted Hake with Chorizo and Chickpeas

September 29, 2021

This recipe comes from Chef Ben at Maison Mirabeau. He created the dish featuring pan-roasted hake in a warming stew of chickpea and chorizo. Hake is a white fish from the cod and haddock family, either of which would be fine substitutes. Here is how Chef Ben describes the fish, “I love hake, it’s just …

Fish & Seafood · Main Course · Maison Mirabeau Wines · Provencal Recipes · Taste

Recipe for Grilled Sea Bream Fresh Seafood

September 9, 2021

When you have the chance to eat fresh seafood never hesitate. Shifting your meals to accommodate the season and in this case, the fresh catch can be an incredibly enjoyable experience. Paired with a chilled bottle of Mirabeau Pure Rose, this grilled Mediterranean sea bream is a tender, succulent dish that is fantastic to share …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Pan-Fried Salmon with Pine Nut Salsa

May 28, 2021

Throughout the holidays, we watched a lot of “feel good” movies. That is code for RomComs, chick flicks, Hallmark, Lifetime, and Disney fare… you get the idea. Whenever we get to this time of year, we put a moratorium on anything that might tax our brains, souls, or hearts. Nothing serious, intense, violent, political, sad …

Fish & Seafood · Main Course · Maison Mirabeau Wines · Provencal Recipes · Taste

Olive Tapenade Crusted Cod and Rosé Braised Fennel

August 26, 2020

This recipe combines the best flavours of Provence in one dish – seafood, olives, fennel, and rosé. The very talented Gemma Wade crafted these ingredients into a delicious and almost-too-beautiful-to-eat Olive Tapenade Crusted Cod with Fennel Braised in Rosé. This dish was part of an Easter lunch menu that Gemma created for the Mirabeau Team, …

David Scott Allen · Fish & Seafood · Main Course · Provencal Recipes · Taste

Grilled Sea Bass with Romesco Sauce

July 8, 2020

Romesco sauce originates from the fishing community in Catalonia, Spain. A place where red peppers, garlic and a bit of piment are well-entrenched in the local cuisine.…

Fish & Seafood · Let’s Eat the World · Main Course · Provencal Recipes · Taste

Seared Salmon with Red Wine Shallot Sauce

March 6, 2019

Seared Salmon with Red Wine Shallot Sauce and Wasabi Mashed Potatoes is Chef Eric’s "Signature Dish" from his days as Food & Beverage manager at Lowes Hotel Vogue in Montréal. …

Fish & Seafood · Let’s Eat the World · Main Course · Provencal Recipes · Taste

Red Wine Poached Saumonette (Spiny Dogfish)

December 5, 2018

There are some words are naturally more attractive en Française, and Spiny or Piked Dogfish is no exception. This recipe for Saumonette (Rock Salmon) poached in red wine is quick to prepare. You can have a gourmet dinner on the table in 40-minutes.…

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French Riviera 2-Bedroom Holiday Apartment

Chez Nous is a 2-bedroom, 2-bathroom penthouse apartment on a quiet pedestrian street known as Villefranche-sur-Mer's garden street.

Côte d’Azur (French Riviera)
Two Bedrooms

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Bonnieux - 3 Bedroom Village Apartment

Bonheur en Bonnieux a 1300-square foot, 3-bedroom/2 bathroom, the newly-renovated apartment is located in the village center.

Luberon
Vaucluse
Three Bedrooms

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Large Property Near Aix - Ferme du Val

Ferme du Val is a spacious seven (7) bedroom home, including a studio apartment that sleeps, 14 people. Available for short or long-term rental.

Bouches du Rhone
Seven Bedrooms

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1-Bedroom Apartment in Villefranche-sur-Mer

Le Beau Balcon is a sunny apartment on Rue Volti in the heart of the old town, the building is a short walk to shops and restaurants.

Côte d’Azur (French Riviera)
One Bedroom

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Malaucène: Charming B&B and Guest Cottage

Bed and Breakfast with 5 bedrooms and a private cottage is located just a few minutes from Vaison La Romaine.

Vaucluse
Bed and Breakfast

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Provence Marketplace

Handcrafted Tote Bags in Provencal Designs

Beach to Market: large tote bags in a range of Provencal fabrics. There are several patterns to choose from this Remember Provence collection. These sturdy bags are light yet strong enough to carry all the necessary accessories and even a laptop. The bags are made with printed and quilted fabric and have solid handles. Soft and foldable, and machine washable on a delicate cycle.

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Glass Storage Jars with Lavender Design

These hand-painted glass jars are designed in Paris with a red lavender motif. The canisters are suitable for dry goods or even as a flower vase. The jar capacity is 0.4 gallons (1.5 litres), made with transparent, sturdy glass and a wooden lid.

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Heart-Shaped Plates in Olive Wood

Add some flair to your next dinner party with these heart-shaped plates made with French olive wood. Sold individually, these plates are easy to maintain; wash them in soap and water and dry them immediately. Not suitable for dishwashers. They are sold by My French Country Home Box.

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Guest Towels 100% French Linen Herb Garden Design

These beautiful guest towels from My French Country Home bring the beauty and fragrance of a French herb garden to your home . Designed with an elegant botanical print featuring beloved culinary herbs, these towels add a fresh and sophisticated touch to any guest bathroom or kitchen. Made with 100% high-quality linen and sold as a set of two (2).

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Flat Spatula Made of Olive Wood

Made out of beautiful olive wood, this 30 cm flat spatula is a terrific gift for anyone who likes cooking. Easy maintenance, wash in soap and water and dry immediately. Not suitable for dishwashers. Sold individually by My French Country Home Box.

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Linen Kitchen T-Towels

A great hostess gift! Kitchen Towels made with high-quality linen. Perfect for spring in Iris and Tulip motifs. My French Country Life sourced these beautiful towels made from 100% linen. Sold as a set.

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Photo: Lavender Fields in Provence

Whether or not you have seen the lavender fields in Valensole, this panorama will transport you to a magical place in Provence. Photo by François de Melogue, a talented chef and photographer. Available in a choice of sizes and different paper stock.

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Rose et Marius Candles

The Rose et Marius founder combines the natural scents of Provence and her childhood memories into fragrances that take you on an olfactory journey. Those fragrances form the base notes for exclusive perfumes which infuse the scented candles. Buy these refillable candles as gifts or for your home.

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Floral-scented Candle

Created for the Rose et Marius founder, this candle fragrance includes jasmine, roses, iris, orange blossom and vanilla bouquets. This candle - Rose's scented water - smells like sunshine in Provence. Buy these refillable candles as gifts or for your home.

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Download Our Spring Menu Collection

Fish

Pan-Roasted Hake with Chorizo and Chickpeas

Recipe for Grilled Sea Bream Fresh Seafood

Pan-Fried Salmon with Pine Nut Salsa

Olive Tapenade Crusted Cod and Rosé Braised Fennel

Grilled Sea Bass with Romesco Sauce

Seared Salmon with Red Wine Shallot Sauce

Red Wine Poached Saumonette (Spiny Dogfish)

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