Duck Confit Hash Cake
David Scott AllenLunchtime MealsProvencal RecipesTaste: Food & Drink

David’s Recipe for Duck Confit Hash and Eggs

Rich and decadent come to mind when eating this delicious brunch sensation. Silkie eggs take center stage atop succulent duck and veggie hash surrounded by sweet and sour cherry pearls.

Wine Pairing Duck Confit Hash Cake and Tavel Rose
Provence WineZineWines and Spirits of Provence

Provençal Wine Pairings: Well-Traveled Tavel And Duck Confit

Contributor blog post by David Scott Allen: It isn’t often that I get wines straight off the plane from the vineyard in France.  But, this week, that is exactly (well, sort of) what happened. You see, Sandra Gay-Moulines, attaché de communication for the Syndicat Viticole de l’Appellation Tavel, got a …