Crab and Tarragon Tagliatelle
Fish & SeafoodMain CourseMaison Mirabeau WinesProvencal RecipesTaste

Crab and Tarragon Tagliatelle a Summer Pasta

Crab and tarragon is a flavour combination that goes particularly well with flat-ribbon pasta like linguine, tagliatelle and fettuccine. The result is light, yet filling and an ideal companion to a chilled glass of Mirabeau Pure. The recipe can easily be adapted to one’s taste preferences. I quite often add …

READ MORE  Crab and Tarragon Tagliatelle a Summer Pasta