Brandade

Recipe for Salt-Cod Brandade a Provencal Classic

October 12, 2018

In Portugal, the culinary rumour is that there are 365 (or more) ways to cook salt-cod (bacalhau) - one for every day of the year. Cod is called morue in French. It is quite common to find this fish on menus, and it is often the "centre" of attention in the traditional Provencal aioli (recipe here). Gilles recipe for brandade a purée of salt cod, olive oil and other ingredients is below.…

Fish & Seafood · Main Course · Provencal Recipes · Tasha Powell · Taste

Salt Cod Gratin Brandade de Morue a Recipe from Provence

August 2, 2018

This salt cod gratin Brandade de Morue, a common Provençal dish, is a great way to showcase simple ingredients like fish and potatoes. It’s one of my favorite comfort dishes when I am in Provence. I like to serve this dish in individual ramekins because it is a great way to keep this meal hot …

Let’s Eat the World · Provencal Recipes · Starter Course · Taste

Cook’n with Class Brandade “Souffle”

December 16, 2015

Brandade de Morue Nimoise (Mini Brandade Souffle) is a southern French classic recipe. It's usually served with slices of crusty bread and raw vegetables, and goes well with a crisp, dry white wine.This is a Brandade that is served hot as opposed to the aperitif version that is spread on bread. …

Fish & Seafood · Main Course · Provencal Recipes · Taste

Salt Cod Recipe from Provence

July 31, 2015

With modern refrigeration, salting cod may no longer be necessary as a food preservation technique, but in many countries, the local diet has revolved around salted fish for at least 500 years. It is said in Portugal that there are at least as many recipes for bacalhau as there are days in the year. In …

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Brandade

Recipe for Salt-Cod Brandade a Provencal Classic

Salt Cod Gratin Brandade de Morue a Recipe from Provence

Cook’n with Class Brandade “Souffle”

Salt Cod Recipe from Provence

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