Download Our Spring Menu Collection

This seasonal collection features 19 recipes, including starters, main courses, side dishes, and desserts. Featuring seasonal ingredients such as artichokes, asparagus, lamb, and strawberries. Download this PDF, which includes for recipes for entertaining at this time of the year.

 Books on Provence

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Books on Provence · Carolyne Kauser-Abbott · Inspire · Wines and Spirits of Provence

Essential Reading The Wines of Provence – Tricolour

June 28, 2021
Elevated Wine Knowledge Göran Boman, the author of The Wines of Provence – Tricolour, is based in Sweden, far from Provence’s vineyards. His studies at Stockholm’s KTH Royal Institute of Technology led to a career with large international companies. Before retiring, Göran monitored the quality of nuclear fuel transmitted from EDF France to Sweden. About …
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Books on Provence · Carolyne Kauser-Abbott · Inspire

Un Automne en Pays de Fayence Captures the Heart of Provence

April 26, 2021
With non-essential travel to France restricted due to Covid-19, soulmates Catherine Karnow (National Geographic photographer) and Gilles Portaz (geography and history professor) spent a year apart. Finally, thanks to the “love visa,” a compassionate entry permit for non-married couples, they were reunited in Provence in November 2020. They got reacquainted while touring the Pays de …
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